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As the summer sun blazes down, the search for refreshing and delicious snacks becomes a priority. Enter watermelon, the quintessential summer fruit that not only quenches your thirst but also satisfies your sweet tooth. This juicy fruit is synonymous with summer picnics, beach outings, and backyard barbecues. However, while watermelon is already a delightful treat on its own, it can be transformed into a gourmet experience by combining sweet and savory elements.

Chili Lime Watermelon Wedges

Beat the summer heat with Zesty Chili Lime Watermelon Wedges, a refreshing and flavorful snack that's perfect for any occasion! This vibrant dish transforms juicy watermelon into a gourmet treat with zesty lime juice, a hint of chili powder, and a sprinkle of sea salt. It's not only visually stunning but also packed with nutrients. Easy to make and deliciously hydrating, these wedges are a must-have for summer picnics, barbecues, or simply enjoying at home. Dive into this tasty recipe and elevate your summer snacking!
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Ingredients
  

1 medium-sized seedless watermelon

Juice of 1 lime

1 teaspoon chili powder (adjust to taste)

1 teaspoon sea salt

1 tablespoon finely chopped fresh cilantro (optional)

Lime zest for garnish (optional)

Chili flakes for extra heat (optional)

Instructions
 

Prepare the Watermelon: Begin by carefully slicing the watermelon in half lengthwise. Next, cut each half into wedges, aiming for 8 to 12 wedges per half, depending on how thick you prefer them. To remove the rind, use a knife to slice it off from each wedge carefully.

    Make the Chili Lime Mixture: In a small bowl, combine the freshly squeezed lime juice, chili powder, and sea salt. Stir thoroughly until the mixture is well blended and the salt and chili powder are dissolved in the lime juice.

      Coat the Watermelon: Place the prepared watermelon wedges in a large mixing bowl or arrange them neatly on a serving platter. Drizzle the chili-lime mixture generously over the wedges, ensuring that each piece is coated evenly. For better distribution, you can use a brush or gently massage the mixture over the watermelon with your hands.

        Garnish: If desired, sprinkle the finely chopped cilantro over the coated watermelon wedges for a pop of color and flavor. Add lime zest on top for a refreshing citrus aroma. For those who like an extra kick, finish with a sprinkle of chili flakes to elevate the heat.

          Chill and Serve: Allow the seasoned watermelon wedges to sit at room temperature for about 10 minutes to let the flavors infuse. For an even more refreshing experience, refrigerate the wedges for a short while before serving. Enjoy these zesty watermelon wedges chilled as a delightful snack, a refreshing appetizer, or a creative side dish at your next gathering.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6-8 servings