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In recent years, the culinary landscape has experienced a significant shift towards vegetarian and plant-based dishes. As more people become aware of the environmental and health benefits of reducing meat consumption, the demand for satisfying, flavorful alternatives has surged. Enter Chili Cheese Veggie Fries—a delightful dish that beautifully combines the comforting essence of fries with the robust flavors of chili and cheese. This recipe is not only a feast for the taste buds but also an excellent way to indulge in a hearty meal without compromising on nutrition.

Chili Cheese Veggie Fries

Discover the deliciousness of Chili Cheese Veggie Fries, a perfect blend of crispy fries, hearty chili, and gooey cheese that's sure to please! This dish is not only a fantastic comfort food option but also a healthy choice packed with fiber and protein. Easy to customize for various dietary needs, it's great for sharing at gatherings or enjoying solo. Elevate your meal with fresh avocado and cilantro for a burst of flavor that will make every bite irresistible. Enjoy this delightful recipe that marries taste and nutrition effortlessly!
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Ingredients
  

4 large russet potatoes, cut into thin fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper, to taste

1 can (15 oz) kidney beans, rinsed and drained

1 cup canned diced tomatoes, drained

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 cup shredded cheddar cheese (or vegan cheese for a plant-based option)

1/4 cup fresh cilantro, chopped (for garnish)

1 avocado, diced (for topping)

Instructions
 

Prepare the Fries:

    - Preheat your oven to 425°F (220°C).

      - In a large mixing bowl, add the cut fries, drizzle with olive oil, and sprinkle with paprika, garlic powder, salt, and pepper. Toss well until the fries are evenly coated.

        - Spread the seasoned fries in a single, even layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

          Make the Chili:

            - While the fries are baking, prepare the chili. In a medium-sized saucepan, heat a splash of olive oil over medium heat.

              - Add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.

                - Stir in the minced garlic and cook for an additional minute, until fragrant.

                  - Add the rinsed kidney beans, drained diced tomatoes, chili powder, cumin, and a pinch of salt and pepper. Stir to combine and bring to a gentle simmer. Let the mixture cook for about 10-15 minutes, stirring occasionally, allowing the flavors to meld together.

                    Assemble:

                      - Once the fries are cooked, remove them from the oven and arrange them on a large serving platter.

                        - Generously spoon the chili mixture over the hot fries, ensuring they are well-covered for maximum flavor.

                          - Sprinkle the shredded cheese evenly on top of the chili. Return the platter to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

                            Garnish and Serve:

                              - Carefully take the platter out of the oven. Top the cheesy chili fries with freshly chopped cilantro and diced avocado for a refreshing finish.

                                - Serve immediately while hot and gooey for the best experience!

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                                    Optional Presentation Tips: For an attractive presentation, serve the fries in individual bowls, layering the chili and cheese artfully. Garnish each bowl with a sprinkle of cilantro and a few pieces of avocado. Consider adding a wedge of lime on the side for an extra touch of zest.