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At the heart of this recipe are boneless, skinless chicken breasts. This cut of meat is favored for its versatility and health benefits. Rich in protein and low in fat, boneless, skinless chicken breasts provide a hearty base for the skewers while ensuring that the dish remains light and healthy. Additionally, this cut cooks quickly on the grill, allowing for a tender and juicy result when prepared correctly.

Chicken Skewers with Peach Salsa

Embrace the summer grilling season with these delicious Grilled Chicken Skewers paired with a refreshing Sweet Peach Salsa. This easy-to-make recipe combines tender, marinated chicken with a vibrant salsa, creating a perfect balance of savory and sweet flavors. Ideal for outdoor gatherings, this dish is both nutritious and satisfying, packed with lean protein and fresh ingredients. Simple to prepare regardless of your cooking skills, it’s a delightful way to enjoy summer with loved ones.
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Ingredients
  

For the Chicken Skewers:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

For the Peach Salsa:

2 ripe peaches, diced

1/2 small red onion, finely chopped

1 jalapeño, seeds removed and minced (or adjust to taste)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

Instructions
 

Marinate the Chicken:

    In a medium mixing bowl, whisk together the olive oil, soy sauce, honey, minced garlic, smoked paprika, ground cumin, and a pinch of salt and pepper. Add the chicken cubes to the mixture and toss until each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate to marinate for at least 30 minutes, or up to 2 hours for enhanced flavor.

      Prepare the Peach Salsa:

        While the chicken marinates, combine the diced peaches, finely chopped red onion, minced jalapeño, and chopped cilantro in a separate bowl. Squeeze the lime juice over the mixture and season generously with salt and pepper. Gently stir the ingredients together until well mixed, then set aside to allow the flavors to meld.

          Assemble the Skewers:

            Preheat your grill to medium-high heat (about 400°F/200°C). Once preheated, thread the marinated chicken cubes onto the skewers, packing them closely together but ensuring there's space between pieces for even cooking.

              Grill the Skewers:

                Place the skewers on the grill and cook for approximately 12-15 minutes, turning them every few minutes to ensure even grilling. The chicken is done when it reaches an internal temperature of 165°F (74°C) and displays beautiful grill marks.

                  Serve:

                    Once cooked, remove the skewers from the grill and let them rest for about 3-5 minutes. Serve the grilled chicken skewers alongside the fresh peach salsa, allowing guests to spoon the vibrant salsa over the chicken for a refreshing burst of flavor.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                        - Presentation Tips: For added flair, serve the skewers on a rustic wooden board with the peach salsa in a small bowl on the side. Garnish with additional lime wedges and cilantro sprigs for a fresh look.