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To create the perfect Cheesy Chicken Hashbrown Casserole, it's essential to understand the key ingredients that contribute to its mouthwatering taste and texture. Each component plays a vital role in the overall flavor profile, making this dish a well-rounded meal.

Chicken Hashbrown Casserole

Discover the ultimate comfort food with this Cheesy Chicken Hashbrown Casserole! Perfect for family gatherings or weeknight dinners, this dish combines tender chicken, crispy hashbrowns, and gooey cheese for a meal that will please everyone at the table. With its rich flavors, satisfying textures, and easy preparation, this casserole is a crowd-pleaser that brings loved ones together. Explore variations and tips to make it your own while creating delicious memories around the dinner table!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 (30 oz) bag frozen hashbrowns, thawed

1 cup shredded cheddar cheese, plus extra for topping

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

1 cup chopped green onions, divided

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup crushed cornflakes (optional, for topping)

2 tablespoons butter, melted (for cornflakes topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Prepare the Casserole Base: In a large mixing bowl, combine the shredded or diced cooked chicken with the thawed hashbrowns. Add in the shredded cheddar cheese, sour cream, cream of chicken soup, half of the chopped green onions, milk, garlic powder, onion powder, and a generous pinch of salt and pepper. Stir the mixture thoroughly until everything is well blended and coated.

      Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or a bit of butter to prevent sticking. Pour the chicken and hashbrown mixture into the dish, spreading it out evenly with a spatula to ensure even cooking throughout.

        Prepare Topping: If you’re opting for a crunchy topping, mix the crushed cornflakes with the melted butter in a small bowl, ensuring the flakes are well-coated for maximum crunch.

          Add Toppings: Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole for a cheesy finish. If you're using the cornflake topping, now scatter that mixture over the cheese layer for extra texture and crunch.

            Bake: Place the baking dish in your preheated oven and bake for approximately 45-55 minutes. The casserole is ready when the top is a delightful golden brown and the mixture is bubbly around the edges.

              Garnish and Serve: After baking, carefully remove the casserole from the oven and allow it to cool for about 10 minutes to set slightly. To finish, garnish with the remaining chopped green onions, adding a fresh touch. Serve warm and enjoy this comforting dish!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6-8 servings.