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Welcome to the delightful world of casseroles, where comfort food meets convenience. Today, we’re diving into a dish that’s both indulgent and satisfying: the Creamy Chicken Bacon Ranch Bliss Casserole. This recipe is a harmonious blend of tender chicken, crispy bacon, and rich ranch dressing, all nestled within a cheesy pasta base. Perfect for family dinners, potlucks, or meal prep, this casserole is designed to please both children and adults alike, ensuring that every bite is filled with flavor and comfort.

Chicken Bacon Ranch Casserole

Indulge in the creamy goodness of Creamy Chicken Bacon Ranch Bliss Casserole, a perfect comfort dish packed with flavor and heartiness. Combining tender chicken, crispy bacon, and rich ranch dressing over pasta, this casserole is sure to be a family favorite. Easy to prepare and customizable with your choice of veggies and spices, it’s ideal for any occasion, whether it's a family dinner or a potluck. Enjoy the warmth and deliciousness of every bite!
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Ingredients
  

2 cups cooked chicken, shredded or diced

6 strips of bacon, thoroughly cooked and crumbled

1 cup ranch dressing

1 cup sour cream

2 cups cooked pasta (penne or rotini)

1 ½ cups shredded cheddar cheese, divided

1 cup frozen mixed vegetables (such as peas, carrots, and corn)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon freshly ground black pepper

½ teaspoon smoked paprika

1 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven:

    Set your oven to preheat at 375°F (190°C). While it's heating, lightly grease a 9x13 inch casserole dish using cooking spray or a thin layer of butter to prevent sticking.

      Combine Base Ingredients:

        In a large mixing bowl, add the cooked chicken, crumbled bacon, ranch dressing, sour cream, cooked pasta, and frozen mixed vegetables. Use a sturdy spoon to stir everything together until well combined, ensuring that the dressing coats all the ingredients.

          Season the Mixture:

            Sprinkle in the garlic powder, onion powder, black pepper, smoked paprika, and salt. Stir the mixture thoroughly to ensure even distribution of the spices, enhancing the overall flavor of the casserole.

              Incorporate Cheese:

                Gently fold in 1 cup of the shredded cheddar cheese, mixing until it's evenly incorporated into the chicken and pasta blend, adding cheesy richness to the dish.

                  Assemble the Casserole:

                    Transfer the chicken and pasta mixture into the prepared casserole dish. Spread it out evenly so every bite contains a satisfying mix of ingredients.

                      Top with Remaining Cheese:

                        Evenly sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole for that irresistible melted cheese layer.

                          Bake to Perfection:

                            Cover the casserole with aluminum foil to prevent over-browning. Place it in the preheated oven and bake for 20 minutes. After this, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and turns a delicious golden brown.

                              Garnish and Serve:

                                After baking, take the casserole out of the oven and allow it to cool for around 5 minutes. Before serving, garnish with freshly chopped parsley for a beautiful finish that adds a touch of color and freshness to your dish.

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8