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Zucchini bread has long been a beloved treat in many households, celebrated for its moist texture and delightful flavor. This versatile baked good is cherished not only for its taste but also for its ability to incorporate healthy ingredients, making it a go-to option for snacks, breakfast, or even dessert. What sets this Chewy Chocolate Chip Zucchini Bread apart is its unique fusion of rich chocolate chips and a chewy consistency that elevates the classic recipe to new heights. This indulgent twist allows you to enjoy a comforting treat while reaping the benefits of nutritious zucchini.

Chewy Chocolate Chip Zucchini Bread

Discover the delightful twist on a classic treat with this Chewy Chocolate Chip Zucchini Bread recipe. Packed with healthy ingredients and a rich chocolatey flavor, this moist and chewy bread is perfect for breakfast, snacks, or dessert. With zucchini adding nutrition and maintaining the softness, it is a guilt-free indulgence everyone will love. Bake this crowd-pleaser easily and enjoy a delicious way to sneak in some veggies!
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Ingredients
  

1 ½ cups grated zucchini (approximately 1 medium zucchini)

2 large eggs

½ cup vegetable oil (or melted coconut oil for a light flavor)

½ cup unsweetened applesauce (for natural sweetness and moisture)

¾ cup packed brown sugar

¾ cup granulated sugar

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup semisweet chocolate chips

Optional: ½ cup chopped nuts (such as walnuts or pecans, for added texture)

Instructions
 

Prepare the Zucchini: Use a box grater or food processor to grate the zucchini. After grating, place it in a clean kitchen towel and twist to squeeze out as much excess moisture as possible. Set the drained zucchini aside.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan thoroughly, or line it with parchment paper, letting some hang over the sides for easy removal after baking.

      Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, vegetable oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Mix until the ingredients are well incorporated and the mixture is smooth.

        Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg until evenly mixed.

          Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet mixture. Stir gently until just combined. It’s fine if the batter remains slightly lumpy—be careful not to overmix.

            Fold in Zucchini and Chocolate Chips: Gently fold in the drained zucchini, chocolate chips, and nuts (if using). Ensure they are evenly distributed throughout the batter.

              Transfer to the Pan: Carefully pour the batter into the prepared loaf pan. Use a spatula to spread it out evenly.

                Bake: Place the loaf pan in the preheated oven and bake for about 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Cool: Allow the chocolate chip zucchini bread to cool in the pan for about 10 minutes. Then, gently remove it from the pan and place it on a wire rack to cool completely before slicing.

                    Serve and Enjoy: This delightful chewy chocolate chip zucchini bread can be enjoyed warm or at room temperature. It makes a perfect snack or dessert option!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 servings

                        - Presentation Tips: Slice the bread into thick pieces and serve on a rustic wooden board. You can also dust the top with a little powdered sugar for an elegant touch! Enjoy with a cup of coffee or tea for a cozy treat.