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Are you ready to indulge in a dessert that perfectly balances tropical flavors with a refreshing twist? Introducing Blissful Cherry Coconut Cream Bars, an exquisite treat that combines the sweet, tart essence of fresh cherries with the creamy richness of coconut. This dessert is not only a feast for the eyes but also a delight for the taste buds. Whether you're hosting a summer barbecue, planning a cozy family dinner, or looking for a sweet treat to enjoy any day of the week, these bars are the perfect addition to any occasion.

Cherry Coconut Cream Bars

Treat yourself to a slice of paradise with Blissful Cherry Coconut Cream Bars! These vibrant bars showcase the perfect blend of fresh cherries and creamy coconut, creating a luscious dessert that's ideal for any occasion. Featuring a crunchy graham cracker crust, a rich filling, and a delightful toasted coconut topping, these bars are as simple to make as they are delicious. Follow our step-by-step guide to whip up this refreshing treat that will leave everyone wanting more!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/2 cup unsweetened shredded coconut

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the filling:

1 can (14 oz) sweetened condensed milk

1/2 cup coconut cream

1/4 cup fresh lime juice

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup fresh cherries, pitted and halved

For the topping:

1 cup unsweetened shredded coconut, toasted

Fresh cherries for garnish (optional)

Mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it lightly and lining the bottom with parchment paper, allowing some overhang for easy removal later.

    Make the Crust: In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and granulated sugar. Pour in the melted butter, mixing well until the texture resembles moist sand. Firmly press this mixture into the bottom of your prepared baking pan to create an even layer.

      Bake the Crust: Place the crust in the preheated oven and bake for 10-12 minutes, or until it turns a light golden brown. Once baked, remove it from the oven and set aside to cool slightly.

        Prepare the Filling: In a medium mixing bowl, whisk together the sweetened condensed milk, coconut cream, fresh lime juice, salt, and vanilla extract until the mixture is smooth and well integrated.

          Incorporate the Cherries: Carefully fold the halved fresh cherries into the filling mixture, ensuring they are evenly distributed throughout.

            Combine and Bake: Pour the cherry filling over the cooled crust, using a spatula to spread it evenly. Return the pan to the oven and bake for 25-30 minutes, or until the filling is set but still has a slight jiggle in the center.

              Cool Down: Once baked, allow the bars to cool completely in the pan at room temperature. After cooling, transfer the pan to the refrigerator and let it chill for at least 2 hours to ensure it sets properly.

                Prepare the Topping: While the bars chill, prepare the toasted coconut. In a dry skillet over medium heat, add the unsweetened shredded coconut, stirring frequently until it turns golden brown. Once toasted, remove from heat and let cool.

                  Serve: After the bars have fully chilled, lift them out of the baking pan using the parchment overhang. Cut into squares or bars, generously sprinkle the toasted coconut on top, and if desired, garnish with additional fresh cherries and mint leaves for a vibrant touch.

                    Enjoy: Serve the bars chilled or at room temperature, and relish the delightful blend of flavors and textures in these blissful cherry coconut cream bars!

                      Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12 bars