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No cheesy breadstick is complete without a delicious dipping sauce, and marinara sauce is the classic choice. Its tangy tomato flavor perfectly complements the savory cheese and zucchini, enhancing each bite of your breadsticks. You can use store-bought marinara for convenience or whip up a quick homemade version using crushed tomatoes, garlic, olive oil, and fresh basil. This simple addition elevates your cheesy zucchini breadsticks into a delightful appetizer or snack that everyone will love.

Cheesy Zucchini Breadsticks

Discover the delicious and nutritious world of cheesy zucchini breadsticks, a perfect snack that combines flavor and health. These easy-to-make breadsticks incorporate shredded zucchini, enhancing your diet with essential vitamins while satisfying your cravings. Ideal for gatherings or cozy nights in, they're a great way to sneak in vegetables without compromising on taste. Pair them with marinara sauce for the ultimate snacking experience that everyone will love!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg, beaten

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (optional)

2 tablespoons olive oil

Marinara sauce for dipping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Sprinkle the grated zucchini with salt and let it rest for approximately 10 minutes. This step is crucial as it helps to draw out excess moisture from the zucchini, preventing sogginess in the breadsticks.

      Squeeze Out Moisture: After letting it sit, twist the towel or cheesecloth to extract as much liquid as possible from the zucchini. Once drained, transfer the squeezed zucchini to a large mixing bowl.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, and black pepper. This ensures that the leavening agent is evenly distributed throughout the flour.

          Mix Ingredients Together: Gradually add the dry mixture to the bowl with the zucchini. Stir in the beaten egg, shredded mozzarella cheese, grated Parmesan cheese, and chopped parsley (if you’re using it). Mix until all the ingredients are well incorporated into a thick batter.

            Form the Breadsticks: Spoon the mixture onto the prepared baking sheet, shaping it into a rectangular slab about 1/2 inch thick. Use a spatula to smooth the surface and create an even layer.

              Bake: Drizzle the top with olive oil to enhance flavor and promote a nice golden-brown crust. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set but still moist.

                Slice and Serve: Once baked, remove the cheesy zucchini bread from the oven and allow it to cool for a few minutes. Cut into strips while still warm and serve with marinara sauce for dipping, if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                    - Presentation Tips: Serve on a rustic wooden board, garnished with a sprinkle of fresh parsley and a small bowl of marinara sauce in the center for dipping.