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Stuffed bell peppers are a timeless dish that has captured the hearts and appetites of food lovers around the world. This versatile recipe allows for endless variations, making it a go-to option for busy weeknights or festive gatherings. With a colorful array of ingredients, stuffed bell peppers not only provide a satisfying meal but also serve as a canvas for creativity in the kitchen. Among the many possibilities, the Cheesy Veggie Delight Stuffed Bell Peppers stand out, offering a delightful combination of flavors and nutrition that everyone will enjoy.

Cheesy Vegetable Stuffed Bell Peppers

Discover the vibrant world of Cheesy Veggie Delight Stuffed Bell Peppers, a dish that's not only visually stunning but also packed with flavor and nutrition. This recipe blends fresh vegetables, protein-rich quinoa, and gooey cheese for a satisfying meal perfect for any occasion. Ideal for vegetarians and those seeking healthy meal options, these stuffed peppers are a universe of taste waiting for your creative touch in the kitchen. Enjoy a wholesome dining experience that delights the senses!
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Ingredients
  

4 large bell peppers (any color: red, yellow, or green)

1 cup quinoa (rinsed under cold water)

2 cups vegetable broth (or water)

1 cup black beans (canned, rinsed and drained)

1 cup corn (fresh or frozen)

1 cup cherry tomatoes (halved)

1 medium zucchini (diced)

1/2 cup red onion (finely chopped)

2 cloves garlic (minced)

1 teaspoon cumin powder

1 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 cup shredded cheddar cheese (or cheese of your choice)

1/4 cup fresh cilantro (chopped, for garnish)

2 tablespoons olive oil

Juice of 1 lime

Instructions
 

Cook the Quinoa: In a medium-sized pot, combine the rinsed quinoa with the vegetable broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 15 minutes or until the quinoa becomes fluffy and all the liquid is absorbed. Once done, remove from heat and set aside.

    Preheat the Oven: While the quinoa is cooking, preheat your oven to 375°F (190°C) so it’s ready for the stuffed peppers.

      Prepare the Bell Peppers: Cut the tops off the bell peppers and carefully remove the seeds and membranes inside. Lightly brush the outer surfaces of the peppers with olive oil for added flavor and to help them roast better. Arrange them upright in a baking dish.

        Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped red onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes. Next, stir in the diced zucchini, corn, and halved cherry tomatoes, sautéing for an additional 5 minutes until the vegetables are slightly tender.

          Mix the Filling: In the skillet, combine the previously cooked quinoa with the black beans, cumin powder, smoked paprika, salt, and black pepper. Stir everything together until well incorporated. Gently fold in half of the shredded cheese and pour in the lime juice for a burst of freshness.

            Stuff the Peppers: Carefully fill each bell pepper with the quinoa and vegetable mixture, packing it tightly all the way to the top. Sprinkle the remaining shredded cheese on top of each stuffed pepper for an extra cheesy finish.

              Bake the Peppers: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this time, remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and bubbly, and the peppers are tender.

                Garnish and Enjoy: Once the peppers are out of the oven, allow them to rest for 5 minutes. Before serving, sprinkle with freshly chopped cilantro for a vibrant touch. Enjoy your delightful cheesy veggie stuffed bell peppers as a comforting and nourishing meal!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4

                    - Presentation Tips: Serve on a vibrant platter, garnished with extra cilantro and a wedge of lime on the side for guests to add a squeeze of juice if desired.