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When it comes to comfort food, few dishes evoke the same warm feelings as a cheesy pasta bake. The Cheesy Spinach and Mushroom Pasta Bake is a prime example of this beloved genre, combining rich flavors and hearty textures into a dish that promises to satisfy the entire family. This delightful recipe is not only comforting but also offers a perfect balance of nutrition and taste, making it a go-to choice for busy weeknights and family gatherings alike.

Cheesy Spinach and Mushroom Pasta Bake

Discover the ultimate comfort food with this Cheesy Spinach and Mushroom Pasta Bake! Packed with creamy cheeses and nutritious veggies, this dish is perfect for family dinners or busy weeknights. Easy to prepare and customizable to cater to everyone's tastes, it offers a fantastic balance of flavor and health benefits. Enjoy a delicious, satisfying meal that the whole family will love, and explore various ways to make it uniquely yours!
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Ingredients
  

8 oz (approximately 2 cups) penne pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (around 2 cups) cremini or button mushrooms, sliced

4 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1 cup ricotta cheese

1 cup grated mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional for spice)

2 cups marinara sauce

Fresh basil or parsley, chopped, for garnish

Instructions
 

Cook the Pasta: Begin by preheating your oven to 375°F (190°C). In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta and set it aside in a large mixing bowl.

    Sauté Vegetables: In a large skillet over medium heat, warm the olive oil. Add the chopped onion and sauté until it becomes translucent, which should take about 4-5 minutes. Incorporate the minced garlic and sauté for an additional minute until fragrant, taking care not to burn it.

      Add Mushrooms and Spinach: To the skillet, add the sliced mushrooms and cook until they become tender and release their moisture, about 5-7 minutes. Once the mushrooms are ready, stir in the fresh spinach and cook until wilted. Season the mixture with oregano, thyme, salt, and pepper. If you enjoy a bit of heat, mix in the red pepper flakes.

        Mix Cheeses: In a separate large bowl, combine the ricotta cheese, half of the grated mozzarella cheese (1/2 cup), and all the grated Parmesan cheese. Mix until the cheeses are well combined and smooth in texture.

          Combine Ingredients: Into the skillet with the sautéed vegetables, add the cooked penne pasta followed by the marinara sauce. Stir everything together until well mixed. Finally, incorporate the cheese mixture, ensuring all ingredients are evenly combined.

            Bake the Pasta: Grease a 9x13 inch baking dish with olive oil or cooking spray. Pour the pasta mixture into the dish, spreading it out evenly. Top with the remaining mozzarella cheese.

              Bake: Place the dish in your preheated oven and bake for 25-30 minutes. Look for the cheese to be melted, bubbly, and just beginning to turn golden brown.

                Garnish and Serve: Once baked, remove the dish from the oven and allow it to rest for a few minutes. Before serving, garnish with freshly chopped basil or parsley for an extra touch of flavor and color. Enjoy your delightful Cheesy Spinach and Mushroom Pasta Bake!

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6 servings