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Quesadillas are a delightful and versatile dish that can be easily customized to suit every palate. With their crispy exterior and gooey interior, they make for a perfect meal or snack any time of the day. Among the myriad of fillings to choose from, the combination of cheesy spinach and artichoke stands out for its unique flavor profile and comforting qualities.

Cheesy Spinach and Artichoke Quesadillas

Discover the deliciousness of cheesy spinach and artichoke quesadillas! This easy recipe combines creamy cheeses with fresh spinach and artichokes for a satisfying meal or snack. Perfect for gatherings or quick dinners, these crispy quesadillas are sure to impress. Ready in just 30 minutes, you can customize them with your favorite ingredients or toppings. Serve them with salsa or sour cream for an extra flavorful kick. Try this crowd-pleaser today!
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Ingredients
  

1 cup fresh spinach, finely chopped

1 cup canned artichoke hearts, drained and coarsely chopped

1 cup cream cheese, softened to room temperature

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon smoked paprika

Salt and pepper, to taste

4 large, soft flour tortillas

2 tablespoons olive oil

Optional: Fresh cilantro, chopped, for garnish

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, finely chopped spinach, coarsely chopped artichokes, minced garlic, shredded mozzarella, grated Parmesan cheese, smoked paprika, and a pinch of salt and pepper. Mix everything together thoroughly until the ingredients are well blended and creamy.

    Heat the Pan: Place a large skillet over medium heat and add 1 tablespoon of olive oil. Allow the oil to heat until shimmering but not smoking.

      Assemble Quesadillas: Carefully place one flour tortilla in the skillet. Using a spatula, spread a generous layer of the cheese and spinach filling over half of the tortilla. Fold the unfilled half over the filling to create a half-moon shape, pressing lightly to secure the edges.

        Cook the Quesadilla: Cook the quesadilla for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt. Gently flip the quesadilla using the spatula and cook for another 3-4 minutes on the opposite side, until golden and crispy.

          Repeat: Once cooked, remove the quesadilla from the skillet and place it on a cutting board. Repeat the process with the remaining tortillas and filling, adding more olive oil to the skillet as necessary to prevent sticking.

            Serve: Slice each quesadilla into wedges and arrange them on a serving platter. If desired, garnish with fresh chopped cilantro for a pop of color. Serve with your favorite salsa or a dollop of sour cream on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings