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In recent years, egg muffin cups have surged in popularity as a convenient and adaptable breakfast choice. These portable bites of goodness are not only easy to prepare but also allow for a variety of flavor combinations, making them a favorite among busy individuals and families alike. The beauty of egg muffin cups lies in their versatility; you can customize them with your favorite ingredients, ensuring that breakfast is both satisfying and aligned with your nutritional goals.

Cheesy Hatch Chili Egg Muffin Cups

Discover the delicious world of Cheesy Hatch Chili Egg Muffin Cups, the perfect breakfast solution for busy mornings. These portable bites combine the rich creaminess of cheese with the smoky flavor of Hatch green chilies, making them a delightful treat loved by everyone. Packed with eggs, vibrant vegetables, and customizable ingredients, they are nutritious and easy to prepare. Ideal for meal prep or a hearty brunch, these muffin cups promise to satisfy your taste buds while fueling your day!
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Ingredients
  

6 large eggs

1 cup shredded cheddar cheese

1/2 cup diced Hatch green chilies (fresh or canned)

1/2 cup diced bell pepper (any vibrant color)

1/4 cup finely chopped onion

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt (adjust to your preference)

1/4 teaspoon black pepper

Cooking spray or olive oil for greasing the muffin tin

Fresh chopped cilantro (optional, for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). To prevent sticking, generously grease a standard muffin tin with cooking spray or a light coating of olive oil, ensuring each cup is well-coated.

    Combine Ingredients: In a large mixing bowl, crack all 6 eggs and whisk them vigorously until they are fully blended and frothy. Add in the shredded cheddar cheese, diced Hatch green chilies, diced bell pepper, chopped onion, garlic powder, paprika, salt, and black pepper. Stir the mixture thoroughly to ensure all ingredients are evenly mixed and colorful.

      Pour Mixture into Muffin Tin: Carefully pour the prepared egg mixture into each of the greased muffin cups, filling them about 3/4 full. This allows enough space for the muffins to rise without overflowing during baking.

        Bake: Place the muffin tin in your preheated oven and bake for 20-25 minutes. The egg muffins are ready when they are set in the middle and have a slightly golden top. To test for doneness, insert a toothpick into the center of one muffin; it should come out clean.

          Cool and Remove: After baking, remove the muffin tin from the oven and let it cool for about 5 minutes. To facilitate easy removal, run a knife gently around the edges of each muffin cup. Carefully lift out the egg muffins from the tin.

            Garnish and Serve: For a pop of freshness, optionally sprinkle chopped cilantro over the muffins just before serving. These cheesy Hatch chili egg muffin cups are delicious warm, but they also store wonderfully in the refrigerator, making for a quick and nutritious breakfast option throughout the week.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Makes 12 muffin cups