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When it comes to comforting, delicious meals that can satisfy the whole family, few dishes compare to the Cheesy Hatch Chili Chicken Bake. This mouthwatering casserole combines tender chicken with the vibrant flavors of Hatch green chilis, enveloped in a rich and creamy cheese sauce. Perfect for weeknight dinners yet impressive enough for special occasions, this dish strikes a harmonious balance between ease of preparation and delightful taste, making it a staple in many homes.

Cheesy Hatch Chili Chicken Bake

Discover the comforting and delicious Cheesy Hatch Chili Chicken Bake, a dish that's perfect for both quick weeknight dinners and special occasions. This casserole features tender chicken, zesty Hatch green chilis, and a creamy blend of cheeses that create a delightful harmony of flavors and textures. With its easy preparation and impressive taste, this recipe is sure to become a family favorite. Transform your meals with this mouthwatering masterpiece that promises to warm your soul.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Hatch green chilis, diced (fresh or canned)

1 cup cream cheese, softened to room temperature

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and pepper, to taste

½ cup breadcrumbs (optional, for an extra crunchy topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is hot and ready for baking.

    Prepare the Chicken: Rinse and pat dry the chicken breasts with paper towels. Evenly season both sides of each breast with salt, black pepper, garlic powder, onion powder, and cumin, ensuring they are well coated for optimum flavor.

      Make the Cheese Mixture: In a spacious mixing bowl, blend the softened cream cheese with half of the shredded cheddar cheese and half of the Monterey Jack cheese. Add in the diced Hatch green chilis and smoked paprika. Season the mixture with a pinch of salt and pepper. Stir thoroughly until all ingredients are well incorporated and creamy.

        Assemble the Dish: Take a greased 9x13 inch baking dish and lay the seasoned chicken breasts flat. Evenly distribute the cheese mixture over the chicken, making sure each piece is generously coated for maximum cheesiness.

          Add Cheese and Breadcrumbs: Sprinkle the remaining cheddar and Monterey Jack cheeses generously over the top of the cheese mixture. If you enjoy a bit of crunch, you can also sprinkle the breadcrumbs on top.

            Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After 25 minutes, carefully remove the foil and continue baking for an additional 15 to 20 minutes, or until the chicken is fully cooked (check that the internal temperature reaches 165°F/74°C) and the cheese on top is bubbling and has turned a delightful golden brown.

              Garnish and Serve: Once cooked, allow the dish to rest for about 5 minutes before serving. Garnish your delicious Cheesy Hatch Chili Chicken Bake with freshly chopped cilantro for a touch of color and flavor enhancement.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6