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Cheesy garlic pull apart bread is a culinary masterpiece that perfectly balances comfort and indulgence. With its delightful combination of crispy exterior and gooey cheese interior, this dish has captured the hearts and taste buds of food lovers everywhere. It’s not just a side dish; it’s an experience. Whether you’re hosting a lively gathering, throwing a casual party, or enjoying a cozy family dinner, cheesy garlic pull apart bread makes for the perfect companion. The aroma of freshly baked bread infused with garlic and the tantalizing allure of melted cheese creates an inviting atmosphere that beckons guests to indulge.

Cheesy Garlic Pull Apart Bread

Discover the ultimate comfort food with cheesy garlic pull apart bread! This irresistible dish features a crispy exterior and a gooey cheese interior, making it perfect for any gathering or family dinner. The combination of fresh garlic, buttery goodness, and a mix of mozzarella and cheddar creates a mouthwatering flavor that will have everyone coming back for more. With easy step-by-step instructions, you can impress your guests and enjoy a delightful culinary experience. Perfect for sharing and dipping!
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Ingredients
  

1 large loaf of crusty bread (such as Italian or French)

1 cup of shredded mozzarella cheese

½ cup of shredded cheddar cheese

½ cup of unsalted butter (1 stick), melted

4 cloves of garlic, minced

2 tablespoons of fresh parsley, finely chopped (plus extra for garnish)

1 teaspoon of dried Italian herbs (optional, for added flavor)

Salt and pepper to taste

Optional: ½ teaspoon of red pepper flakes for a spicy kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Bread: Position the loaf of crusty bread on a cutting board. With a serrated knife, slice vertically into the loaf about 1 inch apart. Then, make horizontal cuts across the loaf, ensuring not to cut all the way through. This will create a series of small segments that can be easily pulled apart.

      Make the Garlic Butter Mixture: In a mixing bowl, blend together the melted butter, minced garlic, chopped parsley, dried Italian herbs (if using), and a pinch of salt and pepper. Mix well until the ingredients are fully combined.

        Add the Cheese: In a separate bowl, mix the shredded mozzarella and cheddar cheeses. Reserve a handful of this cheese for later to top the bread.

          Stuff the Bread: Using a spoon or your fingers, generously spoon the garlic butter mixture into the cuts of the bread, ensuring each segment is well-coated. Then, fill each slit with the cheese mixture, pressing it into the openings to maximize the cheesy goodness.

            Top with Extra Cheese: Evenly sprinkle the reserved handful of cheese over the top of the loaf. For those who enjoy some heat, you can also sprinkle red pepper flakes over the cheese.

              Wrap in Foil: Carefully wrap the stuffed loaf in aluminum foil, making sure to seal it tightly to keep the moisture locked inside.

                Bake the Bread: Place the wrapped loaf onto a baking sheet and bake in the preheated oven for about 15-20 minutes.

                  Unwrap and Toast: After the initial baking time, gently unwrap the foil and return the loaf to the oven. Bake for an additional 10 minutes to allow the top to achieve a golden, crispy texture.

                    Serve and Enjoy: Remove the bread from the oven and let it cool for a minute before serving. Garnish with additional fresh parsley if you'd like. Serve warm, and delight in pulling apart the cheesy, garlicky layers!

                      Prep Time, Total Time, Servings:

                        15 minutes | 40 minutes | Serves 6-8