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When it comes to comfort food, few dishes can rival the Creamy Cheesy Chicken Alfredo Pasta Bake. This delightful casserole combines the richness of Alfredo sauce with tender chicken and pasta, creating a meal that is not only satisfying but also incredibly easy to prepare. The creamy texture and cheesy goodness make it a favorite for families and gatherings alike, perfectly suited for both casual weeknight dinners and special occasions. With its straightforward preparation and crowd-pleasing flavor, this dish is sure to become a staple in your culinary repertoire.

Cheesy Chicken Alfredo Pasta Bake

Discover the ultimate comfort food with this Creamy Cheesy Chicken Alfredo Pasta Bake that's perfect for any occasion. This flavorful casserole combines tender chicken, penne pasta, and a rich Alfredo sauce topped with gooey cheese and a crunchy breadcrumb finish. Great for busy weeknights or special gatherings, it’s easy to customize by adding veggies or swapping ingredients. Create memorable family meals with this delightful dish that everyone will love!
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Ingredients
  

8 oz (225 g) penne pasta

2 cups cooked chicken, shredded (use rotisserie chicken for convenience)

2 cups heavy cream

1 cup grated Parmesan cheese, divided

2 cups shredded mozzarella cheese, divided

3 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp salt (or adjust to taste)

1/4 tsp black pepper

1 cup broccoli florets (optional, for added nutrition)

1/2 cup breadcrumbs (for a crunchy topping)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring it's ready for the pasta bake.

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package directions. Reduce cooking time by 1-2 minutes to achieve an al dente texture. Once done, drain the pasta and set it aside.

      Make the Alfredo Sauce: In a medium saucepan over medium heat, combine the heavy cream and minced garlic. Stir occasionally until the mixture begins to gently simmer. Lower the heat, and then gradually mix in 3/4 cup of the Parmesan cheese, Italian seasoning, salt, and black pepper. Continue stirring until the cheese has melted and the sauce has thickened into a creamy consistency, about 2-3 minutes. Once ready, remove from heat.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, optional broccoli florets, and the creamy Alfredo sauce. Stir gently until all the ingredients are thoroughly coated in the sauce.

          Layer the Cheese: Grease a 9×13 inch baking dish. Pour half of the pasta mixture into the dish and sprinkle half of the shredded mozzarella cheese on top. Layer the remaining pasta mixture, then top with the rest of the mozzarella cheese and the remaining 1/4 cup of Parmesan cheese.

            Prepare Breadcrumb Topping: In a small bowl, mix the breadcrumbs with olive oil until they are well-coated. Evenly sprinkle the breadcrumb mixture over the top of the cheesy pasta for a delightful crunch.

              Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

                Garnish and Serve: After baking, remove the dish from the oven and let it cool for a few minutes. Finish by garnishing with freshly chopped parsley before serving.

                  Enjoy your comforting and delicious Creamy Cheesy Chicken Alfredo Pasta Bake, an ideal choice for family gatherings or a cozy weeknight dinner!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6-8