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Welcome to a delightful culinary adventure where comfort food meets gourmet flavors! In this article, we will explore the delectable world of Cheddar & Chive Chicken Biscuit Bombs. These scrumptious bites are not only easy to make but also packed with flavor, making them the perfect dish for gatherings, snacks, or a cozy family dinner. Imagine tender chicken enveloped in a flaky biscuit, all enriched with sharp cheddar and aromatic chives—it's a combination that promises to tantalize your taste buds.

Cheddar & Chive Chicken Biscuit Bombs

Discover the tasty world of Cheddar & Chive Chicken Biscuit Bombs with this easy and delicious recipe! These delightful snacks combine tender chicken, sharp cheddar cheese, and aromatic chives, all wrapped in a flaky biscuit. Perfect for gatherings, game day, or family dinners, they’re versatile enough to serve as appetizers or a main dish. Learn how to create these satisfying bites and impress your guests with every cheesy, flavorful mouthful. Enjoy this culinary adventure!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup shredded sharp cheddar cheese

1/4 cup freshly chopped chives

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon freshly ground black pepper

1 can (16.3 oz) refrigerated biscuit dough

1/4 cup cream cheese, softened to room temperature

1 egg, beaten (for egg wash)

Optional: additional chives for garnish

Instructions
 

Preheat the Oven: Set your oven temperature to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Filling: In a large mixing bowl, combine shredded chicken, sharp cheddar cheese, chopped chives, garlic powder, onion powder, black pepper, and softened cream cheese. Use a fork or spatula to mix thoroughly until all ingredients are well combined and the cream cheese is evenly distributed.

      Prepare the Biscuits: Open the can of biscuit dough and gently separate the biscuits. On a clean surface, flatten each biscuit using your hands or a rolling pin, shaping them into circles approximately 4 inches in diameter.

        Assemble the Biscuit Bombs: Spoon a generous portion of the chicken filling into the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling, pinching them together to create a tight seal, ensuring no filling escapes during baking.

          Prepare for Baking: Arrange the sealed biscuit bombs seam side down on the prepared baking sheet. Lightly brush the tops of each biscuit with the beaten egg to achieve a beautiful golden color as they bake.

            Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes. Watch for the biscuit bombs to turn a lovely golden brown and ensure they are fully cooked through.

              Serve: Once baked, remove the biscuit bombs from the oven and allow them to cool for a few minutes on the baking sheet. Garnish with additional chopped chives, if desired, before serving. Enjoy your warm, cheesy Cheddar & Chive Chicken Biscuit Bombs!

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 12 servings