Go Back
Incorporating melted butter into your Cheddar Chili Cornbread Waffle batter not only enriches the flavor but also enhances the texture of the waffles. The melted butter helps to create a moist and tender crumb, which is essential for a satisfying bite. Additionally, it promotes a golden-brown crust when cooked, giving your waffles that irresistible crispy exterior. The fat content in butter also helps to incorporate flavors from the cheese and chilies throughout the batter, ensuring that every mouthful bursts with flavor.

Cheddar Chili Cornbread Waffles

Discover the delicious twist on a Southern classic with Cheddar Chili Cornbread Waffles. This innovative dish combines the comforting texture of cornbread with the crispy goodness of waffles, featuring sharp cheddar cheese and a kick of green chilies. Perfect for breakfast or as a savory side, these waffles can be topped with sour cream, green onions, or honey for an extra burst of flavor. Easy to prepare and truly satisfying, they bring warmth and joy to any meal!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

2 large eggs

¼ cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

1 cup canned diced green chilies (drained)

½ teaspoon smoked paprika (optional)

½ cup corn kernels (fresh, frozen, or canned)

½ teaspoon ground cumin

Olive oil or cooking spray for greasing the waffle iron

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron as per the manufacturer’s instructions. Once heated, lightly coat the iron with a thin layer of olive oil or a cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, baking soda, and salt. If you’re using it, add the smoked paprika and ground cumin as well. Whisk everything together until the dry ingredients are thoroughly blended.

      Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until they form a smooth and uniform mixture. This step ensures that the waffles are moist and rich in flavor.

        Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Using a spatula, gently fold the mixtures together until just combined. Be careful not to overmix; a few small lumps in the batter are perfectly fine.

          Add Flavorful Extras: Gently fold in the shredded sharp cheddar cheese, drained diced green chilies, and corn kernels into the batter. Ensure that everything is evenly distributed for a perfect burst of flavor in each waffle.

            Cook the Waffles: Pour about ½ to ¾ cup of batter onto the preheated waffle iron (this will depend on the size of your waffle iron). Close the lid and cook according to the manufacturer's instructions—usually for about 3 to 5 minutes or until the waffles are golden brown and crispy on the outside.

              Serve and Enjoy: Carefully remove the waffles from the waffle iron once cooked. Serve them hot, with optional toppings such as a pat of butter, a dollop of sour cream, or a drizzle of honey for an added touch of sweetness.

                Repeat Cooking Process: Continue cooking the remaining batter, ensuring to grease the waffle iron as needed between batches to maintain non-stick efficiency.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                    - Presentation Tips: Stack the waffles on a serving platter, garnished with fresh herbs like cilantro for a pop of color. Serve with small bowls of toppings on the side for a fun create-your-own waffle bar experience.