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Cajun cooking is defined by its bold, hearty flavors and a penchant for using fresh, local ingredients. Characterized by a blend of French, Spanish, African, and Native American culinary influences, Cajun cuisine is often hearty, featuring dishes that are rich in flavor and texture. Common traits of Cajun dishes include the use of a "holy trinity" of vegetables—onions, bell peppers, and celery—along with a variety of spices that create depth and complexity in every bite.

Cajun Shrimp & Rice Skillet

Experience the rich and vibrant flavors of the South with this Cajun Shrimp & Rice Skillet. This one-pan dish combines succulent shrimp, aromatic vegetables, and fluffy rice, all infused with bold Cajun spices. Ready in just 30 minutes, it's perfect for busy weeknights or casual gatherings. With a history rooted in Louisiana's culinary tradition, this dish celebrates community and delicious flavors. Elevate your meals and enjoy a taste of Cajun culture today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup long-grain white rice

2 cups chicken broth

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon salt (to taste)

¼ teaspoon black pepper

1 tablespoon olive oil

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion, red bell pepper, and green bell pepper. Cook for about 5-7 minutes or until the vegetables become tender and start to release their sweetness. Stir in the minced garlic and cook for an additional 1-2 minutes, allowing the garlic to become fragrant and golden.

    Toast the Rice: Add the long-grain rice to the skillet, stirring it into the vegetable mixture. Let the rice toast for around 2 minutes, stirring continuously to enhance its flavor and achieve a delicate nutty aroma.

      Incorporate Seasonings and Broth: Sprinkle the Cajun seasoning, smoked paprika, dried oregano, salt, and black pepper over the rice mixture. Stir well to ensure that the rice is evenly coated with the seasonings. Gradually pour in the chicken broth, stirring to combine. Bring the mixture to a rolling boil, then reduce the heat to low. Cover the skillet and allow it to simmer for approximately 15 minutes, or until the rice is tender and has absorbed the liquid.

        Season the Shrimp: While the rice is cooking, take a medium bowl and toss the prepared shrimp with 1-2 teaspoons of Cajun seasoning, ensuring that each shrimp is well-coated for maximum flavor.

          Combine Shrimp with Rice: After the rice has finished cooking, gently fold the seasoned shrimp into the skillet. Cover the skillet again and cook for an additional 5 minutes, or until the shrimp turn pink and opaque, signifying they are fully cooked.

            Garnish and Serve: Remove the skillet from heat. Generously sprinkle the dish with sliced green onions and fresh parsley for a pop of color and flavor. Serve hot, accompanied by lemon wedges which can be squeezed over the dish for an added zing. Enjoy the bold flavors of your Cajun Shrimp & Rice Skillet!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings