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Garlic bread is a beloved classic that graces tables across the globe, renowned for its comforting aroma and rich flavor. This simple yet satisfying side dish has become a staple in many households, often accompanying pasta dishes, soups, and salads. However, what if we could elevate this timeless favorite to a whole new level?

Buttery Herb Roasted Garlic Bread

Discover the ultimate way to elevate your dining experience with Buttery Herb Roasted Garlic Bread. This delicious twist on the classic garlic bread combines the rich flavors of roasted garlic with fresh herbs, creating a truly irresistible side dish. Perfect for family gatherings or cozy nights in, this easy recipe promises a golden, crispy texture and delightful aroma. Impress your guests and treat yourself to a savory delight that will leave everyone asking for more!
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Ingredients
  

1 large baguette or rustic loaf of bread

1/2 cup (1 stick) unsalted butter, softened at room temperature

1 whole head of garlic

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh oregano, finely chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for extra heat)

1/4 cup grated Parmesan cheese (optional, for a cheesy delight)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Garlic: Take the head of garlic and slice off the top to expose the individual cloves. Drizzle with a splash of olive oil and wrap it tightly in aluminum foil. Place it in the oven and roast for about 30-35 minutes, until the cloves are soft and have turned a light golden brown.

      Create the Herb Butter: While the garlic is roasting, combine the softened butter, chopped parsley, basil, oregano, sea salt, black pepper, and red pepper flakes (if using) in a medium mixing bowl. Stir until all ingredients are well blended.

        Incorporate the Roasted Garlic: Once the roasted garlic has cooled enough to handle, squeeze the soft cloves out of their skins into the herb butter mixture. Use a fork or spatula to blend the mixture until it becomes smooth and creamy.

          Slice the Bread: Take your baguette or rustic bread and slice it in half lengthwise. If you prefer, make diagonal cuts for smaller pieces, which is perfect for serving.

            Spread that Butter: Generously spread the flavorful herb garlic butter mixture over the cut sides of each bread half, ensuring that every nook and cranny is well-covered.

              Add Cheese (Optional): If you’re looking for a bit of extra flavor, sprinkle the grated Parmesan cheese evenly on top of the buttered sides.

                Wrap and Bake: Wrap the buttered bread halves securely in aluminum foil and place them on a baking sheet. Slide them into the preheated oven and bake for 15 minutes.

                  Achieve a Crispy Finish: After 15 minutes, carefully unwrap the foil to expose the bread. Return it to the oven for an additional 5-7 minutes to allow the bread to develop a crispy, golden crust.

                    Serve: Once done, remove the bread from the oven and let it cool for just a moment. Slice into individual servings and enjoy warm for the best flavor and texture!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings

                        Presentation Tips: For an elegant touch, serve the bread on a rustic wooden board, garnished with additional fresh herbs or a small dish of extra olive oil for dipping.