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In the realm of quick and healthy meals, few dishes can compete with the ease and flavor of Buttery Garlic Herb Salmon Packets. This mouthwatering recipe combines tender salmon fillets with aromatic herbs and fresh vegetables, all wrapped in a convenient foil packet. Not only does this cooking method allow for easy cleanup, but it also locks in moisture and flavor, making every bite a delightful experience. The result is a dish that is not only satisfying but also nutritious, perfect for busy weeknights or special occasions alike.

Buttery Garlic Herb Salmon Packets

Discover the deliciousness of Buttery Garlic Herb Salmon Packets, an easy and healthy meal perfect for any night. This recipe features tender salmon fillets paired with fresh vegetables, aromatic herbs, and a buttery garlic mixture, all neatly wrapped in foil for effortless cooking and cleanup. Enjoy a flavorful dish packed with omega-3s and vitamins, ideal for impressing guests or a simple weeknight dinner. Dive into this nutritious culinary delight!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh dill, finely chopped

1 teaspoon freshly grated lemon zest

Juice from 1 medium lemon

Salt and freshly cracked black pepper, to taste

1 cup cherry tomatoes, halved

1 lemon, thinly sliced

Aluminum foil (for wrapping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking.

    Prepare the Herb Mixture: In a small mixing bowl, combine the melted butter, minced garlic, chopped parsley, chopped dill, lemon zest, and lemon juice. Stir the mixture well until all ingredients are fully incorporated, then set aside.

      Assemble the Packets: Cut four large squares of aluminum foil, each measuring about 12 inches on all sides, to create your sealed packets. Position one salmon fillet in the center of each foil square.

        Season the Salmon: Generously drizzle the prepared herb butter mixture over each salmon fillet, ensuring an even coating. Season each fillet with salt and freshly cracked black pepper according to your taste preferences.

          Add the Veggies: Evenly distribute the halved cherry tomatoes around the salmon fillets within each packet. Place a lemon slice on top of each fillet for an added burst of citrus flavor.

            Seal the Packets: Fold the sides of the aluminum foil over the salmon and vegetables, crimping the edges to create a sealed packet. Ensure the packets are tightly secured to trap steam, which is essential for cooking the salmon evenly.

              Bake: Arrange the sealed foil packets on a baking sheet and place it in the preheated oven. Bake for approximately 15-20 minutes, though cooking time may vary based on the thickness of the salmon fillets. The fish is done when it flakes easily with a fork.

                Serve: Once baking is complete, carefully open the foil packets (taking care to avoid the hot steam) and transfer the salmon, along with the roasted tomatoes, to serving plates. Drizzle any remaining juices from the packets over the salmon. Serve hot and savor the delicious flavors!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve the salmon packets on a wooden platter or individual plates, garnished with additional fresh herbs for a lovely presentation. Consider pairing with a light side salad for a complete meal.