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If you're looking for a dish that marries the spicy, tangy flavors of buffalo chicken with the creamy richness of Alfredo sauce, look no further than Buffalo Chicken Alfredo Zoodle Nests. This innovative recipe not only tantalizes your taste buds but also showcases a delightful combination of flavors and textures that will leave you craving more. The zoodles, or zucchini noodles, serve as a healthy base, allowing you to enjoy this comfort dish with a twist.

Buffalo Chicken Alfredo Zoodle Nests

Discover a delicious twist on comfort food with Buffalo Chicken Alfredo Zoodle Nests! This innovative dish combines the spicy kick of buffalo chicken with creamy Alfredo sauce, all served on a healthy base of zucchini noodles. Perfect for those looking to lighten their meals, zoodles offer a low-carb, nutritious alternative to traditional pasta. Dive into a hearty meal that’s easy to prepare and customize, making it a great choice for family dinners or gatherings. Enjoy a satisfying dish that bursts with flavor!
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Ingredients
  

2 medium zucchini (zoodles)

1 cup cooked shredded chicken (preferably buffalo-flavored)

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon garlic, minced

1 tablespoon unsalted butter

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup buffalo sauce (plus more for drizzling)

Fresh parsley, chopped (for garnish)

Crumbled blue cheese (optional, for serving)

Instructions
 

Prepare the Zoodles: Using a spiralizer, twist the zucchini to create zoodles. If a spiralizer is unavailable, use a vegetable peeler to slice the zucchini into thin ribbons. After preparing, set your zoodles aside.

    Make the Alfredo Sauce: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Gradually pour in the heavy cream while stirring continuously to combine. Slowly whisk in the grated Parmesan cheese until the sauce thickens (approximately 5 minutes). Season the mixture with onion powder, smoked paprika, salt, and pepper to taste.

      Combine Chicken and Sauce: Incorporate the shredded buffalo chicken into the prepared Alfredo sauce, stirring thoroughly until the chicken is evenly coated. Allow the mixture to simmer on low heat while you get the zoodles ready.

        Sauté the Zoodles: In a separate pan, lightly sauté the zoodles over medium heat for about 2-3 minutes. Cook just until they begin to soften—ensuring not to overcook them, so they retain a crisp texture.

          Assemble the Nests: On a greased baking sheet, take generous spoonfuls of zoodles and form them into nests. Use the back of a spoon to create a small indentation in the center of each nest.

            Fill the Nests: Carefully spoon the creamy buffalo chicken mixture into the center of each zoodle nest. Ensure that the indentation is deep enough to hold the filling securely.

              Bake the Nests: Preheat your oven to 375°F (190°C). Place the baking sheet in the oven and bake the nests for 15-20 minutes or until they are heated through and the edges are slightly crispy.

                Garnish and Serve: After baking, let the nests cool for a couple of minutes. Drizzle them with extra buffalo sauce, sprinkle with chopped parsley, and add crumbled blue cheese if desired.

                  Enjoy Your Creation: Serve the Buffalo Chicken Alfredo Zoodle Nests on plates or in bowls. Enjoy the explosion of flavors and the delightful medley of textures in each bite!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings