Brown Butter Snickerdoodle Bars

Indulge in the ultimate treat with Brown Butter Snickerdoodle Bars, a delicious twist on the classic cookie! These bars feature a rich, nutty flavor from browned butter, combined with a tender, chewy texture and a delightful cinnamon-sugar topping. Perfect for gatherings or cozy nights in, this easy recipe brings together simple ingredients and straightforward steps, making it accessible for bakers of all levels. Experience a nostalgic favorite reimagined in a delightful, shareable form.

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Ingredients

1 cup unsalted butter (2 sticks)

1 ½ cups granulated sugar

1 cup brown sugar, packed

4 large eggs

2 teaspoons vanilla extract

3 ½ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

½ cup granulated sugar (for the cinnamon coating)

1 tablespoon ground cinnamon (for the cinnamon coating)

Instructions

Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Stirring frequently, allow the butter to cook until it develops a deep golden brown color and releases a nutty aroma. Remove from heat and set aside to cool for about 5-10 minutes.

Prepare the Sugar Mixture: In a large mixing bowl, combine the granulated sugar and packed brown sugar. Pour in the slightly cooled brown butter, mixing thoroughly until the sugars are well incorporated. Allow this mixture to cool completely to room temperature.

Add Eggs and Vanilla: Once the sugar and butter mixture is cool, add the eggs one at a time, whisking until each egg is fully integrated before adding the next. Then, pour in the vanilla extract and mix until the batter is smooth and uniform.

Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, salt, and ground cinnamon until evenly combined.

Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture with a spatula until just combined. Take care not to overmix; a few lumps are perfectly fine.

Prep the Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or line it with parchment paper, leaving some overhang for easy removal later.

Spread in the Pan: Pour the rich cookie batter into the prepared baking pan, using a spatula to spread it evenly across the surface.

Prepare the Coating: In a small bowl, combine the ½ cup of granulated sugar with 1 tablespoon of ground cinnamon, mixing well to create a cinnamon sugar coating.

Coat the Batter: Evenly sprinkle the cinnamon sugar mixture over the top of the batter in the pan, ensuring coverage for a sweet, crunchy top layer.

Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Watch for the edges to turn golden brown and use a toothpick to check the center; it should come out with a few moist crumbs.

Cool and Cut: Once baked, remove the bars from the oven, allowing them to cool in the pan for about 15 minutes. Then, carefully transfer them to a wire rack to cool completely. Once cool, cut into squares or bars to serve and enjoy your delicious snickerdoodle treats!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 24 bars

- Presentation Tips: For a delightful touch, serve the bars on a rustic wooden board, optionally dusting with a little extra cinnamon sugar for a visual pop. Consider pairing with a scoop of vanilla ice cream for an indulgent dessert experience!