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If you're on the hunt for a dish that perfectly marries comfort with nutrition, look no further than Cheesy Broccoli Bliss Baked Potatoes. This delightful recipe takes the humble baked potato and elevates it to new heights with a rich, creamy filling that features the vibrant flavors of fresh broccoli and gooey cheese. The combination of textures—from the fluffy potato skin to the crunchy broccoli and velvety cheese—creates a satisfying experience that is sure to please your taste buds and fill your belly.

Broccoli Cheddar Twice Baked Potatoes

Discover the ultimate comfort food with Cheesy Broccoli Bliss Baked Potatoes! This delicious recipe pairs fluffy baked potatoes with a creamy, cheesy filling packed with fresh broccoli, making it both satisfying and nutritious. Ideal for family dinners, these versatile potatoes can serve as a hearty main course or a delightful side. With easy preparation and plenty of room for personalization, this dish is sure to be a hit at any table. Enjoy a delicious meal that makes healthy eating a breeze!
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Ingredients
  

4 large russet potatoes

2 cups fresh broccoli florets, steamed

1 cup sharp cheddar cheese, shredded

½ cup cream cheese, softened

½ cup sour cream

¼ cup milk

3 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 green onions, chopped (for garnish)

¼ cup additional shredded cheddar cheese (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) so it’s ready for the potatoes.

    Bake the Potatoes: Rinse and scrub the russet potatoes under running water to remove any dirt. Use a fork to prick each potato several times; this allows steam to escape during baking. Position the potatoes directly on the oven rack, and bake for 45-60 minutes. They are ready when the skins are crispy, and a fork easily pierces through the soft interior.

      Prepare the Broccoli: While the potatoes are baking, take your broccoli florets and steam them until they turn vibrant green and tender—this should take around 3-5 minutes. Once steamed, chop the broccoli into smaller bite-sized pieces and set aside for later.

        Make the Filling: In a large mixing bowl, scoop the insides of the baked potatoes, ensuring you leave about a ¼ inch of potato flesh attached to the skins for stability. To the scooped potato, add the softened cream cheese, sour cream, milk, melted butter, garlic powder, onion powder, and a generous pinch of salt and pepper. Mash this mixture together until it’s creamy and smooth.

          Combine Broccoli and Cheese: Gently fold the chopped steamed broccoli and 1 cup of shredded sharp cheddar cheese into your creamy potato mixture until everything is well incorporated.

            Stuff the Potatoes: Carefully fill each hollowed potato skin with the broccoli-cheddar filling, letting it mound slightly over the top for an appealing presentation.

              Add Toppings: Sprinkle the remaining ¼ cup of shredded cheddar cheese evenly atop each stuffed potato for a delicious cheesy layer.

                Bake Again: Arrange the stuffed potatoes on a baking sheet and return them to the oven. Bake for an additional 15-20 minutes, until the cheese on top is melted, bubbly, and slightly golden.

                  Garnish and Serve: Once baked, remove the potatoes from the oven. Sprinkle chopped green onions on top for a fresh finish. Serve hot and savor the cheesy, broccoli-filled delight!

                    Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings

                      - Presentation Tips: Serve the potatoes on a rustic wooden board or a colorful platter; consider adding a fresh side salad for added color and balance. Enjoy your cheesy broccoli bliss!