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Creating a remarkable Smoky BBQ Ranch Turkey Wrap starts with understanding the ingredients that make up this fantastic dish. Each component has its own set of health benefits and contributes to the overall flavor profile of the wrap.

BBQ Ranch Turkey Wraps

Discover the perfect meal solution with Smoky BBQ Ranch Turkey Wraps, a tasty and nutritious dish that’s quick to prepare! Using whole wheat tortillas, lean turkey, and fresh vegetables, these wraps pack a healthy punch and are ideal for busy lifestyles. Complemented by a flavorful homemade BBQ ranch dressing, each bite is satisfying and delicious. Perfect for lunch or dinner, explore the rich ingredients and prep methods to create your own flavorful wraps that everyone will love!
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Ingredients
  

4 large whole wheat tortillas

1 pound deli turkey breast, thinly sliced

1 cup shredded sharp cheddar cheese

1 cup romaine lettuce, finely chopped

1 medium tomato, diced

1/2 cup shredded carrots

1/2 cup ranch dressing

1/2 cup BBQ sauce

1 ripe avocado, sliced into thin wedges

Fresh cilantro, chopped, for garnish

Salt and pepper, to taste

Instructions
 

Prepare the Sauces: In a small bowl, combine the ranch dressing and BBQ sauce. Stir until thoroughly blended. Taste and adjust the mixture according to your preference—add more ranch for creaminess or more BBQ sauce for a smoky flavor.

    Assemble the Tortillas: Place the whole wheat tortillas on a clean, flat surface such as a cutting board. Using a spoon or spatula, spread about 2 tablespoons of the BBQ ranch mixture evenly over each tortilla.

      Add the Fillings: On one side of each tortilla, layer the sliced turkey breast. Follow with an even distribution of shredded cheddar cheese, chopped romaine lettuce, diced tomato, shredded carrots, and avocado slices.

        Season the Layers: Lightly sprinkle a pinch of salt and pepper over the layered fillings for enhanced flavor, adjusting according to your taste.

          Wrap It Up: Starting from the edge filled with ingredients, gently fold the tortilla over the fillings. Tuck in the sides as you roll to form a tight parcel, ensuring that all the contents are secured within.

            Slice and Serve: Using a sharp knife, cut each wrap in half diagonally for easy handling. Arrange the halves on a serving platter and top with a sprinkle of fresh cilantro for brightness. For an added treat, serve with a small bowl of the remaining BBQ ranch dressing on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                Presentation Tips: To enhance visual appeal, consider using colorful plates. You can also serve alongside a light side salad or crunchy veggie sticks for a balanced meal.