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When it comes to quick and fulfilling meals, BBQ Ranch Turkey Wraps stand out as an exceptional option that perfectly balances flavor and nutrition. Whether you're looking for a satisfying lunch to power through your workday or a simple yet delicious dinner that the whole family will enjoy, these wraps offer everything you need. The combination of smoky BBQ sauce and creamy ranch dressing creates a delightful harmony of flavors, while the fresh ingredients ensure that each bite is not only tasty but also nourishing.

BBQ Ranch Turkey Wraps

Discover the deliciousness of BBQ Ranch Turkey Wraps, a quick and nutritious meal perfect for lunches or family dinners. With a fantastic blend of smoky BBQ sauce and creamy ranch dressing, these wraps are packed with flavor and fresh ingredients. Customize them with whole wheat or spinach wraps to boost nutrition, and enjoy a satisfying dish featuring lean turkey, crunchy veggies, and optional toppings like avocado. Easy to make, these wraps are sure to become a staple in your kitchen!
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Ingredients
  

4 large whole wheat or spinach wraps

1 pound deli turkey breast slices

1 cup shredded sharp cheddar cheese

1 cup mixed greens (a blend of spinach, arugula, or spring mix)

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, thinly sliced

1/4 cup red onion, thinly sliced

1/2 cup BBQ sauce (your favorite brand)

1/2 cup ranch dressing

Optional: Sliced avocado or jalapeños for a flavorful kick

Instructions
 

Prepare the Ingredients: Begin by gathering all your ingredients in one place for convenience. If you're using optional avocado or jalapeños, take a moment to slice them into manageable sizes.

    Mix the Sauces: In a small mixing bowl, combine the BBQ sauce and ranch dressing. Stir thoroughly until well blended, creating a creamy BBQ ranch sauce. Taste and adjust the seasoning if necessary—feel free to add more of either sauce to suit your preference.

      Assemble the Wraps:

        - Lay one wrap flat on a clean, dry surface.

          - Use a generous tablespoon of the BBQ ranch sauce and spread it evenly across the surface of the wrap, leaving about an inch of space around the edges.

            - In the center, add a handful of mixed greens, followed by a layer of turkey breast slices.

              - Sprinkle the shredded cheddar cheese on top, then add the halved cherry tomatoes, cucumber slices, and red onion. For an extra burst of flavor, consider adding your sliced avocado or jalapeños at this stage.

                Roll the Wrap: Starting from one side of the wrap, carefully fold the edge over the filling. Tuck in the sides as you continue to roll tightly, securing the filling inside. If necessary, use a toothpick to hold the wrap together.

                  Repeat: Continue the assembly process with the remaining wraps and any leftover filling ingredients until all wraps are prepared.

                    Slice and Serve: Once your wraps are complete, slice each one in half diagonally to create easy-to-handle portions. For an added touch, drizzle a small amount of extra BBQ ranch sauce on the plate for dipping.

                      Enjoy: These wraps can be enjoyed cold for a refreshing meal or warmed gently in a pan over low heat for a delicious, cozy option that melts the cheese beautifully.

                        Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4