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In the world of culinary delights, few dishes can match the satisfying combination of flavors, textures, and aromas found in Smoky BBQ Chicken Quesadillas. This delightful recipe brings together the smoky richness of barbecue chicken, the creaminess of melted cheese, and the freshness of a variety of vegetables, creating an irresistible meal that's as comforting as it is exciting. Whether you're hosting a casual gathering, preparing a weeknight dinner, or simply craving a delicious snack, these quesadillas are sure to please.

BBQ Chicken Quesadillas

Discover the deliciousness of Smoky BBQ Chicken Quesadillas! This flavorful recipe combines tender shredded chicken coated in smoky BBQ sauce, gooey cheese, and fresh vegetables tucked into a perfectly toasted tortilla. Ideal for weeknight dinners or casual gatherings, these quesadillas are customizable to suit any taste. With simple preparation and versatile ingredient options, you’ll enjoy a satisfying meal that’s both comforting and exciting. Dive into a world of flavor!
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Ingredients
  

2 cups cooked chicken, shredded (preferably from rotisserie or grilled)

1 cup of your favorite BBQ sauce

1 cup sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1 small red onion, thinly sliced

1 cup corn kernels (fresh, frozen, or canned will work)

1/2 cup fresh cilantro, chopped

6 large flour tortillas

2 tablespoons olive oil (for cooking)

Salt and pepper to taste

Optional: Sliced jalapeños for added heat

Instructions
 

Prepare the Chicken Mixture:

    - In a mixing bowl, combine the shredded chicken with the BBQ sauce until every piece is well coated. Taste and season the mixture with salt and pepper to enhance the flavor.

      Assemble the Quesadillas:

        - Place one tortilla on a clean, flat surface. On one half of the tortilla, evenly spread a generous layer of the BBQ chicken mixture.

          - Top the chicken with a sprinkle of the cheddar and Monterey Jack cheeses. Then, add a layer of the sliced red onion and corn kernels. If you like heat, toss on some jalapeño slices.

            - Finish with a light scattering of fresh cilantro over the toppings. Carefully fold the other half of the tortilla over the filling to create a half-moon shape.

              Cook the Quesadillas:

                - In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Once hot, gently place the filled quesadilla into the skillet. Cook for approximately 3-4 minutes on each side until the tortillas are golden brown and crispy, and the cheese has melted beautifully. Remove the cooked quesadilla and repeat the process with the remaining tortillas, adding more olive oil to the skillet as necessary.

                  Slice and Serve:

                    - Transfer the cooked quesadillas to a cutting board. Allow them to cool for about a minute. Using a sharp knife or pizza cutter, slice them into triangles for easy serving.

                      - Serve them hot with extra BBQ sauce, sour cream, or guacamole on the side for delicious dipping.

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings