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BBQ Chicken Flatbread with Red Onion and Mozzarella is a dish that seamlessly marries the rich, smoky flavors of barbecue sauce with the satisfying texture of tender chicken and the creamy melt of mozzarella cheese. This delightful combination is served on a crispy flatbread base, making it a versatile option that can easily transition from a quick weeknight dinner to a crowd-pleasing appetizer for game day gatherings. With its minimal ingredient list and straightforward preparation, this recipe not only delivers on taste but also fits well into the busy lifestyles many of us lead today.

BBQ Chicken Flatbread with Red Onion & Mozzarella

Discover the deliciousness of BBQ Chicken Flatbread with Red Onion and Mozzarella, a perfect blend of smoky barbecue flavors, tender chicken, and gooey cheese on a crispy flatbread base. This versatile dish transforms from a quick weeknight meal to a crowd-pleasing appetizer. With simple ingredients and easy steps, you can create an unforgettable meal or snack. Explore the origins of flatbread and personalize your toppings to suit your taste. Dive into this flavorful culinary journey today!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite variety)

4 flatbreads or naan

1 cup shredded mozzarella cheese

1 medium red onion, thinly sliced into rings

1 cup fresh cilantro, chopped (optional for garnish)

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika (optional for added flavor)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and smoked paprika to enhance the flavor. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and entirely cooked through. Once done, remove the chicken from the skillet and set it aside to rest for a few minutes.

    Shred the Chicken: After the chicken has cooled down slightly, use two forks to shred it into bite-sized pieces or you can chop it if you prefer. In a mixing bowl, combine the shredded chicken with the BBQ sauce, making sure that every piece of chicken is thoroughly coated with the sauce.

      Preheat the Oven: Preheat your oven to 450°F (230°C) to ensure it reaches the right temperature for baking.

        Assemble the Flatbreads: Line a baking sheet with parchment paper or lightly grease it for easy cleanup. Place the flatbreads or naan on the sheet. Drizzle the remaining tablespoon of olive oil over each flatbread, spreading it evenly. Next, distribute the BBQ chicken mixture evenly across all the flatbreads. Top with the thinly sliced red onions, ensuring an even spread. Finish by generously sprinkling the shredded mozzarella cheese over the top.

          Bake: Insert the baking sheet into the preheated oven and bake for approximately 10-12 minutes. You’ll know they are ready when the cheese is melted and bubbling, and the edges of the flatbreads turn a lovely golden brown color.

            Garnish and Serve: Once baked, carefully remove the flatbreads from the oven and allow them to cool for a couple of minutes. If you wish, sprinkle freshly chopped cilantro on top for added flavor and a vibrant touch before slicing into pieces. Serve warm and savor every bite!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4