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In today's culinary landscape, where health-conscious choices often take center stage, the Savory Balsamic Grilled Portobello Burgers emerge as a delightful and nutritious alternative to traditional beef burgers. These vegetarian burgers not only satisfy the palate but also elevate the dining experience with their rich flavors and textures. The star of this recipe is the portobello mushroom, renowned for its meaty quality, which, when combined with a robust balsamic marinade, creates a burger that’s both hearty and delicious.

Balsamic Grilled Portobello Burgers

Discover a delicious twist on traditional burgers with Savory Balsamic Grilled Portobello Burgers. These mouthwatering vegetarian burgers feature hearty portobello mushrooms marinated in a robust caramelized balsamic glaze, complemented by creamy mozzarella, fresh arugula, and juicy tomatoes. Perfect for summer barbecues or a quick weeknight meal, this recipe is packed with flavor and nutrition. Enjoy a healthier alternative that satisfies both vegetarians and meat lovers alike!
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Ingredients
  

4 large portobello mushrooms, stems removed

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

4 whole grain burger buns

4 slices fresh mozzarella cheese

1 cup fresh arugula

1 large tomato, sliced

Optional: slices of avocado and pesto for added flavor

Instructions
 

Marinate the Mushrooms: In a medium-sized mixing bowl, whisk together the balsamic vinegar, olive oil, soy sauce, minced garlic, dried oregano, dried thyme, salt, and pepper until well combined. Carefully add the portobello mushrooms to the marinade, ensuring each one is completely coated. Cover the bowl with plastic wrap and let the mushrooms marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for a more intense flavor infusion.

    Preheat the Grill: Preheat your grill to medium-high heat, which is approximately 400°F (200°C). If you don’t have an outdoor grill, you can achieve similar results using a grill pan on the stove over medium-high heat.

      Grill the Mushrooms: Once marinated, gently remove the portobello mushrooms from the marinade, allowing any excess liquid to drip off. Place the mushrooms cap-side down on the preheated grill. Grill them for about 5-7 minutes on each side, or until they become tender and develop beautiful grill marks. In the final minute of grilling, place a slice of mozzarella cheese on each mushroom so it melts perfectly.

        Prepare the Buns: While the mushrooms are grilling, toast the whole grain burger buns either on the grill until golden and crisp, or use a toaster for convenience.

          Assemble the Burgers: Once the mushrooms are grilled and infused with flavor, fetch your toasted burger buns. On the bottom half of each bun, place the grilled portobello mushroom topped with melted mozzarella. Layer with a generous handful of fresh arugula and a slice of juicy tomato. If desired, add slices of avocado or a smear of pesto for an extra flavor kick. Finally, cap each burger with the top half of the bun.

            Serve and Enjoy: Serve your savory balsamic grilled portobello burgers warm, accompanied by a side of sweet potato fries or a refreshing garden salad. Savor the delightful combination of flavors in every bite!

              Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings