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To truly appreciate the Berry Bliss Baked Oatmeal Cups, it’s essential to understand the key ingredients that make this recipe both nutritious and delicious. Each component plays a significant role in not only enhancing the flavor but also contributing to the overall health benefits of the dish.

Baked Oatmeal Cups with Berries

Start your mornings right with Berry Bliss Baked Oatmeal Cups, a delightful and healthy breakfast solution designed for busy lifestyles. These portable treats combine rolled oats, fresh berries, and optional sweeteners like honey or maple syrup, ensuring a nutritious kick to your day. Easy to prepare and customizable with toppings, these cups offer a delicious way to fuel your morning while keeping you satisfied. Perfect for meal prep, enjoy them fresh or on the go!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 tablespoons maple syrup or honey (adjust based on your sweetness preference)

1 cup unsweetened almond milk (or your choice of milk)

2 large eggs

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen, such as blueberries, raspberries, and diced strawberries)

Optional toppings: sliced banana, chopped nuts, or a dollop of yogurt

Instructions
 

Preheat Your Oven: Set your oven to preheat at 350°F (175°C). Prepare a muffin tin by lightly greasing it with non-stick spray or lining it with muffin liners.

    Combine Dry Ingredients: In a large mixing bowl, add the rolled oats, baking powder, ground cinnamon, and salt. Mix these ingredients together until they are well combined and evenly distributed.

      Prepare Wet Ingredients: In a separate bowl, whisk together the maple syrup (or honey), almond milk, eggs, and vanilla extract. Continue whisking until the mixture is smooth and fully incorporated.

        Mix Wet and Dry Ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently until all the oats are evenly coated with the mixture. Be careful not to overmix; a few lumps are perfectly fine.

          Incorporate the Berries: With a spatula, gently fold in the mixed berries, being cautious to distribute them evenly throughout the oatmeal mixture without breaking them apart.

            Fill Muffin Tins: Using a spoon or a scoop, divide the oatmeal mixture evenly among the muffin cups, filling each about three-quarters full. For a beautiful presentation, you may sprinkle extra berries on top of each cup.

              Bake to Perfection: Place the muffin tin in your preheated oven and bake for 20-25 minutes. The oatmeal cups should turn a lovely golden brown, and a toothpick inserted into the center should come out clean to indicate they are done.

                Cool and Transfer: Once they are baked, take the muffin tin out of the oven and allow the oatmeal cups to cool in the tin for about 5 minutes. After cooling, carefully transfer them to a wire rack to cool completely.

                  Serve and Enjoy: These delightful baked oatmeal cups can be enjoyed warm or at room temperature. Enhance your experience with optional toppings like sliced bananas, chopped nuts, or a dollop of yogurt for added flavor and texture.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes 12 servings