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Baked Fig Jam Meatballs are a delightful fusion of flavors that elevate traditional meatballs to a whole new level. This innovative dish combines the savory richness of meatballs with the sweet, luscious notes of fig jam, creating a unique culinary experience that tantalizes the taste buds. Whether you're hosting a dinner party, preparing a family meal, or looking for a creative appetizer for game day, these meatballs are sure to impress. Their versatility allows them to shine on any table, making them a perfect choice for both casual gatherings and special occasions.

Baked Fig Jam Meatballs

Discover the mouthwatering fusion of sweet and savory with Baked Fig Jam Meatballs. This unique dish transforms classic meatballs by combining savory ground meats with rich fig jam, creating a delightful flavor experience that will impress your guests. Perfect for any occasion, these versatile meatballs shine as a main course or appetizer. With simple ingredients and easy preparation steps, elevate your meal and enjoy the heartwarming comfort of this innovative recipe.
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Ingredients
  

1 pound ground beef (or a blend of ground beef and pork for added flavor)

1/2 cup breadcrumbs (use plain or seasoned)

1/4 cup freshly grated Parmesan cheese

1/4 cup finely chopped onion (white or yellow works best)

2 cloves garlic, minced (adjust to taste)

1 large egg (this binds the mixture)

1 teaspoon salt (adjust based on preference)

1/2 teaspoon black pepper (freshly ground for best flavor)

1/2 teaspoon dried thyme (or use fresh if available)

1/2 teaspoon smoked paprika (for a hint of smokiness)

1 cup fig jam (for sweetness and depth)

2 tablespoons balsamic vinegar (adds tanginess)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.

    Prepare the Meat Mixture: In a spacious mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, salt, black pepper, dried thyme, and smoked paprika. Gently mix with your hands or a spoon until all ingredients are thoroughly combined, ensuring not to overmix as this can make the meatballs tough.

      Form Meatballs: Take a heaping tablespoon of the meat mixture and roll it into a ball approximately 1.5 inches in diameter. Place each meatball on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.

        Make the Sauce: In a small mixing bowl, whisk together the fig jam and balsamic vinegar until smoothly combined, creating a sweet and tangy glaze.

          Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for about 20 minutes, or until they're cooked through and have developed a light golden-brown color.

            Glaze the Meatballs: Carefully remove the meatballs from the oven. Using a pastry brush or spoon, coat each meatball with the fig jam glaze. Return them to the oven and bake for an additional 5-7 minutes, allowing the glaze to set and caramelize slightly for enhanced flavor.

              Serve: Once the meatballs are done, take them out of the oven and drizzle with any leftover glaze for extra sweetness. Garnish with fresh chopped parsley to add a pop of color. These meatballs are delicious served warm with crusty bread, over pasta, or with a side of roasted vegetables for a hearty meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6