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In recent years, the culinary landscape has seen a surge in viral recipes, and one that has captured the hearts (and appetites) of food enthusiasts everywhere is Baked Feta Pasta. Originating from a simple TikTok video, this dish quickly became a global sensation, thanks to its visually appealing presentation and delectable flavor profile. With minimal effort and just a handful of ingredients, Baked Feta Pasta has become the go-to recipe for quick weeknight dinners, potlucks, and gatherings. Its charm lies in the way it combines creamy, tangy feta cheese with the sweetness of roasted cherry tomatoes, all enveloped in perfectly cooked pasta.

Baked Feta Pasta with Cherry Tomatoes

Discover the deliciousness of Baked Feta Pasta, a simple yet trendy dish that will elevate your weeknight meals. Originating from a viral TikTok recipe, this dish brings together creamy feta, roasted cherry tomatoes, and perfectly cooked pasta for an unforgettable dinner. With minimal ingredients and effort, you can create a flavorful dish that's both comforting and impressive. Perfect for potlucks or family gatherings, this culinary sensation is a must-try!
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Ingredients
  

200g pasta (fusilli or penne work best)

200g feta cheese block

250g cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and freshly cracked black pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.

    Prepare the Baking Dish: In a large baking dish, place the halved cherry tomatoes and minced garlic. Drizzle them with the olive oil and sprinkle the dried oregano, red pepper flakes (if using), and a generous pinch of salt and pepper. Toss everything together until well coated and evenly distributed.

      Add the Feta: Make a space in the center of the mixture and gently place the feta cheese block so that it’s surrounded by the flavorful tomatoes and garlic.

        Bake: Transfer the baking dish to the preheated oven. Bake for approximately 30 minutes, or until the feta is soft and creamy while the tomatoes are blistered and juicy.

          Cook the Pasta: Meanwhile, cook the pasta according to the package instructions until al dente. Before draining, reserve about 1/2 cup of the pasta cooking water, then drain the remaining water.

            Combine Ingredients: After baking, carefully remove the dish from the oven. Using a fork, mash the feta cheese and incorporate it with the roasted tomatoes, stirring it all together to form a creamy sauce. If needed, add in some of the reserved pasta water until you achieve your preferred sauce consistency.

              Mix in the Pasta: Add the drained pasta to the baking dish and toss it well, ensuring every piece is thoroughly coated with the luscious sauce.

                Garnish and Serve: Serve the pasta hot, garnished with fresh basil leaves. If desired, sprinkle grated Parmesan cheese over the top for an extra touch of flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and top with additional basil and a drizzle of good quality olive oil.