Baked Cinnamon Sugar Apple Chips

In the world of snacks, apple chips stand out as a healthy and delicious option that satisfies cravings without the guilt. These crispy delights are the perfect blend of sweetness, crunch, and flavor, making them an ideal treat for both kids and adults. The best part? When you make apple chips at home, you get to enjoy unparalleled freshness, customize the ingredients to suit your taste, and experience the joy of creating something delightful from scratch.

Baked Cinnamon Sugar Apple Chips

Discover the joy of making crispy cinnamon bliss apple chips at home! These delicious snacks combine the sweetness of apples with warm cinnamon and rich coconut sugar for a guilt-free treat. Perfect for kids and adults alike, homemade apple chips are fresher and customizable to your taste. Enjoy them as a standalone snack, atop yogurt, or as a crunchy addition to breakfast. Experience the satisfaction of creating a healthy snack that's as delightful to make as it is to eat!

Print Recipe Pin Recipe

Ingredients

2 large Granny Smith apples (or your favorite tart apple variety, such as Honeycrisps or Fujis)

2 tablespoons coconut sugar (for a caramel flavor, or substitute with brown sugar)

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice (to brighten the flavor)

A pinch of sea salt

Optional: 1 teaspoon pure vanilla extract (for an aromatic twist)

Instructions

Preheat the Oven: Begin by preheating your oven to 225°F (110°C). Line two baking sheets with parchment paper to ensure a non-stick surface for the apple chips and make cleanup a breeze.

Prepare the Apples: Start by washing and thoroughly drying the apples. Using a corer, remove the cores, then slice the apples into thin rounds about 1/8 inch thick. A mandoline works best for even slices, but a sharp knife will do the trick as well. Remember, the thinner the slices, the crunchier your chips will turn out!

Toss with Lemon Juice: Place the apple slices into a large mixing bowl. Drizzle the lemon juice over the top and gently toss to coat. This step is crucial as it not only enhances flavor but also slows down browning, keeping your apple chips looking fresh.

Mix Cinnamon Sugar: In a separate small bowl, combine the coconut sugar, ground cinnamon, and a pinch of sea salt. Stir until the mixture is uniform in color and consistency, ensuring the flavors meld together perfectly.

Coat the Apple Slices: Sprinkle the cinnamon sugar mixture generously over the lemon-coated apple slices. Toss gently yet thoroughly to ensure every slice gets an even coating. If you choose to include the vanilla extract, drizzle it into the bowl now and toss again for an added layer of flavor.

Arrange on Baking Sheets: Spread the coated apple slices in a single layer on the prepared baking sheets. Be sure to keep the slices well spaced, avoiding overlap, so they can bake evenly and achieve that desired crispiness.

Bake: Transfer the baking sheets to the preheated oven. Bake for 1 to 1.5 hours, flipping the apple slices halfway through to promote even crisping. Keep a close eye during the last few minutes to prevent burning, as ovens may vary in temperature.

Cool and Crisp: When the baking time is complete and the chips are golden and crisp, remove them from the oven. Allow the chips to cool completely on the baking sheets. They will continue to firm up and reach maximum crispness as they cool.

Store: Once cooled, transfer your apple chips to an airtight container. Store them at room temperature for up to a week—though they might not last that long due to their deliciousness!

Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 4-6

- Presentation Tips: For a delightful touch, serve the apple chips in a colorful bowl or platter. Consider garnishing with a sprinkle of extra cinnamon or a few mint leaves for a fresh pop of color! Enjoy these chips as a snack, a topping for yogurt, or as a delicious addition to your breakfast granola!