Baked Chicken Fajita Foil Packs

Discover the delicious and easy-to-make Sizzling Baked Chicken Fajita Foil Packs! Perfect for busy weeknights, these foil packs keep your meal mess-free while locking in flavor and moisture. Packed with succulent chicken, colorful bell peppers, and zesty seasonings, this dish is not only satisfying but also customizable. Elevate your family dinners with this vibrant, hearty meal that everyone will love, all while keeping cleanup to a minimum!

Print Recipe

Ingredients

1 lb boneless, skinless chicken breasts, sliced into thin strips

2 bell peppers (1 red and 1 yellow), sliced

1 large red onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Optional: tortillas, for serving

Optional: salsa, diced avocado, or shredded cheese for additional toppings

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature while you prepare the foil packs.

Prepare the Chicken Mixture: In a large mixing bowl, add the sliced chicken, bell peppers, and red onion. Drizzle the olive oil over the ingredients. Then, sprinkle in the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice. Using tongs or a spatula, gently toss the mixture until the chicken and veggies are evenly coated in the seasoning blend.

Prepare the Foil Packs: Cut four sheets of aluminum foil, each measuring approximately 12x12 inches. Take a generous portion of the seasoned chicken and vegetable mixture and pile it in the center of each foil sheet, ensuring equal distribution.

Seal the Foil Packs: Carefully fold the sides of the foil over the chicken and veggie mixture, crimping and folding the ends to create a secure seal. Make sure there are no gaps in the foil to prevent steam from escaping during cooking.

Bake: Arrange the sealed foil packs on a baking sheet and place them in the preheated oven. Bake for about 25-30 minutes or until the chicken is fully cooked, reaching an internal temperature of 165°F (74°C). The time may vary slightly depending on the thickness of the chicken strips.

Serve: Once baking is complete, use caution when opening each foil pack, as hot steam will escape. You can serve the fajita mixture directly from the foil for a rustic presentation or transfer it to plates. Garnish each serving with freshly chopped cilantro and offer optional toppings like warm tortillas, salsa, diced avocado, or shredded cheese.

Enjoy: Savor the delightful combination of flavors and textures in your sizzling baked chicken fajita foil packs!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings