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To create these delectable Baked Apple Pie Breakfast Bites, it’s essential to understand the role of each ingredient in the recipe. The star of the show, of course, is the apple filling. For the best results, using Granny Smith apples is highly recommended. These apples are tart and crisp, providing the perfect balance to the sweetness of the other ingredients. Their firm texture holds up well during baking, ensuring that your bites maintain a satisfying crunch rather than becoming mushy.

Baked Apple Pie Breakfast Bites

Start your day off right with these Baked Apple Pie Breakfast Bites! These easy-to-make, portable treats capture the classic flavors of apple pie in a convenient breakfast format. Made with tart Granny Smith apples, warm spices, and flaky crescent roll dough, they deliver a satisfying crunch and a sweet, comforting aroma. Perfect for busy mornings or leisurely brunches, customize them with different fruits and spices for a unique twist. Enjoy these tasty bites fresh out of the oven or as meal prep for the week ahead. Transform your breakfast routine with this delicious recipe!
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Ingredients
  

1 package (2 rolls) refrigerated crescent dough

2 medium Granny Smith apples, peeled, cored, and diced

1 teaspoon fresh lemon juice

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch

1/2 teaspoon vanilla extract

1 large egg (for egg wash)

1 tablespoon milk (for egg wash)

1 cup powdered sugar (optional, for drizzle)

1-2 tablespoons milk (optional, for drizzle)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Apples: In a medium mixing bowl, add the diced apples and drizzle with lemon juice. Sprinkle in the brown sugar, cinnamon, nutmeg, and cornstarch. Mix well until the apples are evenly coated. Allow the mixture to sit for about 10 minutes, enabling the flavors to combine and the juices to form.

      Roll Out the Dough: On a lightly floured surface, unroll the crescent dough. Gently separate each roll along the perforation lines to create individual triangles.

        Fill the Bites: Place a generous tablespoon of the apple filling at the wide end of each triangle. Carefully fold the dough edges over the filling, then roll it up tightly from the wide end to the point. Position each rolled bite seam-side down on the prepared baking sheet.

          Prepare the Egg Wash: In a small bowl, whisk together the egg and milk until well combined. Use a pastry brush to apply this mixture over the top of each apple bite for a lovely golden finish during baking.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bites are golden brown and flaky. Keep an eye on them for that perfect crispiness.

              Make the Drizzle (Optional): While the apple bites are baking, whisk together the powdered sugar and 1-2 tablespoons of milk in a small bowl until you achieve a smooth, drizzling consistency. Adjust the milk quantity based on how thick or thin you prefer the drizzle.

                Cool and Serve: After baking, remove the apple bites from the oven and allow them to cool for a few minutes. Drizzle generously with the icing if you opted to make it, and serve while warm for the best flavor!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings

                    - Presentation Tips: Arrange the baked bites on a decorative platter and dust with a little extra powdered sugar for an elegant touch. Serve alongside fresh fruit or a dollop of whipped cream for added indulgence.