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There’s something undeniably alluring about the scent of freshly baked donuts wafting through the kitchen. The warm, inviting aroma is enough to make anyone's mouth water in anticipation. Today, we’re diving into a recipe that takes this classic treat to delightful new heights: Cinnamon Swirl Baked Apple Donuts. With the perfect combination of sweet cinnamon and tart apple, these donuts are not just a feast for the senses; they also offer a healthier alternative to their fried counterparts.

Baked Apple Cinnamon Donuts

Experience the joy of baking with this delightful recipe for Cinnamon Swirl Baked Apple Donuts. Bursting with the warm flavors of cinnamon and tart apples, these healthier baked treats are perfect for any occasion. Easy to make and guilt-free, they offer a lighter alternative to traditional fried donuts without compromising on taste. Enjoy them as a sweet snack, for breakfast, or impress your guests at brunch. Bake up a batch and savor the deliciousness today!
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Ingredients
  

For the Donuts:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

⅓ cup granulated sugar

1 large egg

½ cup unsweetened applesauce

⅓ cup milk (alternatively, use a dairy-free milk)

1 teaspoon vanilla extract

1 cup finely diced apple (choose a tart variety, such as Granny Smith)

For the Cinnamon Sugar Coating:

¼ cup unsalted butter, melted

½ cup granulated sugar

1 teaspoon ground cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan using non-stick cooking spray or by spreading softened butter in each cavity to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until they are thoroughly combined and there are no lumps.

      Mix Wet Ingredients: In another bowl, beat the granulated sugar and large egg until the mixture is light and fluffy. Then, add in the unsweetened applesauce, milk, and vanilla extract, stirring until the mixture is smooth and well-blended.

        Combine Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients, gently folding them together until just incorporated. Be careful not to overmix; it's okay if a few floury streaks remain. Finally, fold in the finely diced apples so they are evenly distributed throughout the batter.

          Fill the Pan: Transfer the batter into a piping bag or a zip-top bag with one corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full to ensure they have room to rise without overflowing.

            Bake: Place the donut pan in the preheated oven and bake for approximately 12-15 minutes. The donuts are done when they spring back upon light touch and a toothpick inserted into the center comes out clean.

              Cool Slightly: After baking, remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes. Then, carefully remove them and place them on a wire rack to cool completely.

                Prepare Cinnamon Sugar: While the donuts are cooling, melt the unsalted butter in a small bowl. In another bowl, combine the granulated sugar and ground cinnamon, mixing them together well.

                  Coat the Donuts: Once the donuts have cooled down, dip each one into the melted butter, allowing any excess to drip off. Then, roll each donut in the cinnamon sugar mixture until they are fully coated for a sweet finish.

                    Serve and Enjoy: These delightful cinnamon swirl baked apple donuts can be served warm or at room temperature. They are perfect alongside a cup of coffee or enjoyed on their own as a tasty snack.

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 Servings

                        Presentation Tips: Consider plating the donuts on a tiered stand for an eye-catching display or serving them in a rustic basket lined with parchment paper for a cozy touch.