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As the leaves begin to change and the air turns crisp, autumn invites us to embrace its warm, comforting flavors. One of the most delightful ways to celebrate this season is through the indulgence of freshly baked goods, particularly Baked Apple Cider Donuts. These delightful treats encapsulate the essence of fall, with their rich apple cider base and the aromatic spices of cinnamon and nutmeg.

Baked Apple Cider Donuts

Celebrate the cozy essence of fall with Baked Apple Cider Donuts! These delightful treats combine the rich flavors of apple cider, cinnamon, and nutmeg, making them perfect for autumn gatherings. Discover how to make these irresistible donuts with step-by-step instructions that ensure a light and fluffy texture. From choosing the right ingredients to serving suggestions, this guide provides everything you need for a warm baking experience that will fill your home with the comforting aroma of the season. Treat yourself and your loved ones to these delicious homemade donuts that capture the spirit of autumn in every bite!
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Ingredients
  

1 cup apple cider

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup granulated sugar

¼ cup brown sugar, packed

2 large eggs

½ cup unsweetened applesauce

¼ cup milk

¼ cup unsalted butter, melted

1 tsp vanilla extract

Cinnamon-sugar mixture for coating: ½ cup granulated sugar + 2 tsp ground cinnamon

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a donut pan by greasing it with cooking spray or a light coating of oil to prevent sticking.

    Simmer Apple Cider: In a small saucepan, pour in the apple cider and heat over medium heat. Bring it to a boil, then reduce to a simmer. Allow it to reduce for about 15-20 minutes until it thickens and measures down to approximately ½ cup. Once done, set it aside to cool slightly.

      Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together until evenly mixed.

        Combine Wet Ingredients: In a separate bowl, whisk together the granulated sugar, packed brown sugar, eggs, applesauce, milk, melted unsalted butter, vanilla extract, and the cooled, reduced apple cider. Mix until all ingredients are well integrated.

          Combine Mixtures: Gradually pour the wet mixture into the bowl containing the dry ingredients. Using a spatula or wooden spoon, mix gently until just combined. It’s perfectly acceptable to have a few lumps; do not overmix the batter.

            Fill Donut Pan: Transfer the batter into a piping bag or use a zip-top bag with one corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about ¾ full to allow for rising.

              Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes. They are ready when they turn golden brown and a toothpick inserted into the center comes out clean.

                Cool & Coat: After baking, let the donuts cool in the pan for about 5 minutes. Carefully transfer them to a cooling rack. While the donuts are still warm, roll them in the cinnamon-sugar mixture until they are fully coated.

                  Serve: You can choose to let the donuts cool completely or enjoy them warm right away. These delightful treats pair wonderfully with a glass of apple cider or your favorite hot beverage!

                    Prep Time, Total Time, Servings: 20 mins | 40 mins | Makes 12 donuts

                      - Presentation Tips: Arrange the donuts on a decorative plate, and consider garnishing with a sprinkle of extra cinnamon or a few thin apple slices for an appealing look. Enjoy!