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Bacon-wrapped stuffed chicken is not just another weeknight meal; it's a culinary delight that brings together an irresistible combination of flavors and textures. This recipe features succulent chicken breasts filled with a savory mixture of creamy mozzarella cheese, fresh spinach, and tangy sun-dried tomatoes, all enveloped in crispy, smoky bacon. The dish is perfect for impressing guests at a dinner party or providing a comforting meal for your family. With its rich taste and appealing presentation, it’s sure to become a favorite in your culinary repertoire.

Bacon-Wrapped Stuffed Chicken with Mozzarella

Indulge in bacon-wrapped stuffed chicken with mozzarella, a dish that will wow your family and friends. This recipe combines juicy chicken breasts with creamy mozzarella, fresh spinach, and flavorful sun-dried tomatoes, all perfectly wrapped in crispy bacon. Ideal for dinner parties or cozy family meals, this impressive dish is not only tasty but also visually stunning. Follow our step-by-step guide to create a culinary masterpiece that everyone will love.
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of bacon

1 cup mozzarella cheese, shredded

1/2 cup spinach, chopped (fresh or thawed if frozen)

1/4 cup sun-dried tomatoes, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Toothpicks or kitchen twine for securing the chicken

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), allowing it to reach the ideal temperature while you prepare the chicken.

    Prepare Chicken Breasts: Take the chicken breasts and place them between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken until it reaches an even thickness of about 1/2 inch. This ensures even cooking and a tender result.

      Make the Filling: In a medium-sized mixing bowl, combine the shredded mozzarella, chopped spinach, sun-dried tomatoes, minced garlic, Italian seasoning, and a sprinkle of salt and pepper. Use a fork or spatula to mix the ingredients until they are well incorporated into a cohesive filling.

        Stuff the Chicken: Lay one chicken breast flat on a clean surface. Spoon a generous amount of the cheese mixture into the center of the breast. Carefully fold the chicken over the filling, enclosing it completely, and secure it with toothpicks or tie it closed with kitchen twine. Repeat this process for the remaining chicken breasts.

          Wrap with Bacon: Take two slices of bacon and wrap them around each stuffed chicken breast. Make sure the bacon is snug and covers the chicken evenly, tucking the ends underneath if needed to keep everything in place.

            Sear the Chicken: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, gently place the bacon-wrapped chicken breasts in the skillet. Sear them for approximately 3-4 minutes on each side, until the bacon is golden brown and crisp.

              Bake the Chicken: Transfer the skillet to your preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the bacon is perfectly crispy.

                Rest and Serve: After baking, take the skillet out of the oven and let the chicken rest for about 5 minutes. This helps the juices redistribute and keeps the chicken moist. Carefully remove the toothpicks or twine before serving.

                  Optional Garnish: For an elevated touch, drizzle a balsamic glaze over the chicken or sprinkle fresh herbs such as parsley or basil on top before serving for an added burst of flavor and vibrant presentation.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings