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As the leaves turn golden and the air grows crisp, there's no better way to embrace the season than with a warm bowl of pumpkin soup. Pumpkins are not just a staple of autumn decor; their rich, creamy texture and subtly sweet flavor make them a beloved ingredient in many fall dishes. This recipe for Autumn's Creamy Pumpkin Soup Bowls captures the essence of the season, offering a comforting meal that’s perfect for gatherings or a cozy night in.

Autumn's Creamy Pumpkin Soup Bowls

Indulge in the cozy flavors of autumn with this creamy pumpkin soup recipe. Perfect for chilly nights, this dish combines fresh pumpkin puree with warm spices like cumin and cinnamon to create a comforting bowl of goodness. Rich in vitamins and fiber, it's not only delicious but also nutritious. Serve it as an appetizer or main dish, and savor the essence of fall. Easy to make and perfect for gatherings, this soup will warm your heart all season long.
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Ingredients
  

2 cups fresh pumpkin puree (homemade preferred for the best flavor)

1 medium onion, finely diced

3 cloves garlic, minced

2 tablespoons extra virgin olive oil

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

4 cups vegetable broth (low-sodium recommended)

1 cup coconut milk (or heavy cream for a richer texture)

Salt and freshly ground black pepper to taste

1 tablespoon maple syrup (optional, for a hint of sweetness)

2 tablespoons fresh parsley, chopped (for garnish)

Crusty bread or homemade croutons (for serving)

Instructions
 

Sauté the Aromatics: In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes, stirring occasionally, until the onion is soft and translucent.

    Add the Garlic and Spices: Mix in the minced garlic, along with ground cumin, ground cinnamon, and nutmeg. Cook for an additional 1-2 minutes until the spices release their fragrant aromas.

      Incorporate the Pumpkin: Stir in the pumpkin puree, ensuring it blends well with the sautéed onion and garlic. If you’re using fresh pumpkin, remember it should be cooked and pureed prior to this step.

        Pour in the Broth: Gradually add the vegetable broth while stirring to combine all the ingredients smoothly. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 20 minutes.

          Cream it Up: Once the soup has simmered, lower the heat and stir in the coconut milk (or heavy cream for richness). If you desire a hint of sweetness, add in the maple syrup at this stage. Season with salt and freshly ground black pepper according to your taste preferences.

            Blend for Creaminess: For an ultra-smooth texture, use an immersion blender directly in the pot to blend the soup until silky. Alternatively, if using a countertop blender, allow the soup to cool slightly before carefully transferring it in batches. Blend until smooth.

              Serve: Ladle the creamy pumpkin soup into warm bowls. Garnish each serving with a sprinkle of fresh parsley. Serve with slices of crusty bread or crispy homemade croutons on the side for added texture.

                Enjoy the Flavors of Fall: Sit back, enjoy the cozy warmth of this creamy pumpkin soup, and revel in the comforting flavors of autumn!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings