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When it comes to easy yet delicious meals, nothing quite compares to Apricot Glazed Baked Chicken. This dish seamlessly fuses sweet and savory flavors, creating a mouthwatering experience that tantalizes the taste buds. Whether you're preparing a cozy family dinner or planning a special gathering, this recipe offers a delightful balance of taste and nutrition that is sure to impress.

Apricot Glazed Baked Chicken

Discover the perfect balance of sweet and savory with Apricot Glazed Baked Chicken. This easy-to-follow recipe features juicy chicken breasts coated in a delightful apricot glaze made with simple ingredients like soy sauce, Dijon mustard, garlic, and ginger. Ideal for family dinners or special occasions, this dish is both nutritious and satisfying. Plus, learn tips for searing, baking, and serving to elevate your meal to the next level. Enjoy a delicious taste sensation that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

1 tablespoon extra virgin olive oil

1 cup apricot preserves

2 tablespoons low-sodium soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh ginger, finely grated

1 tablespoon freshly squeezed lemon juice

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

¼ teaspoon red pepper flakes (optional, for a hint of heat)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

    Prepare the Chicken: Use paper towels to pat the chicken breasts dry, which helps them brown nicely. Generously season both sides with salt and freshly ground black pepper.

      Sear the Chicken: In a large oven-safe skillet, heat the extra virgin olive oil over medium-high heat. Once the oil shimmers, carefully add the chicken breasts. Sear each side for about 3-4 minutes until they are golden brown and develop a nice crust. Once done, remove the chicken from the skillet and place it on a plate to rest.

        Make the Apricot Glaze: In the same skillet, reduce the heat to medium. Add the apricot preserves, low-sodium soy sauce, Dijon mustard, minced garlic, finely grated ginger, lemon juice, fresh thyme, and red pepper flakes (if using). Stir the mixture well and allow it to cook for 2-3 minutes until it becomes cohesive and slightly bubbly.

          Combine Chicken and Glaze: Return the seared chicken breasts back into the skillet, nestling them in the apricot glaze. Use a spoon to generously coat the top of each chicken breast with the glaze, ensuring they are well covered.

            Bake the Chicken: Carefully transfer the skillet to your preheated oven. Bake uncovered for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). For optimal flavor, baste the chicken with the glaze halfway through the cooking time to infuse it with even more deliciousness.

              Garnish and Serve: Once the chicken is cooked, remove the skillet from the oven and let it rest for a few minutes. Before serving, sprinkle freshly chopped parsley over the top for a bright finish. Serve this delightful dish with your choice of sides, such as fluffy rice or vibrant steamed vegetables, for a well-rounded meal.

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings