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When preparing your Sweet Apple Cinnamon Roll-Ups, the way you dice your apples can significantly impact the texture and flavor of the final dish. To achieve the best results, start with crisp, tart apples such as Granny Smith or Honeycrisp. Here's how to dice them effectively:

Apple Cinnamon Roll-Ups

Discover the delightful world of Sweet Apple Cinnamon Roll-Ups, a perfect blend of warm apples, cinnamon, and brown sugar wrapped in soft tortillas. This simple yet scrumptious recipe is great for breakfast, snacks, or dessert, making it ideal for any occasion. With just a few ingredients and easy steps, even novice cooks can whip up this treat. Enjoy the comforting aroma and delicious flavors that will leave your family and friends asking for seconds!
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Ingredients
  

4 large flour tortillas

2 medium-sized apples, peeled, cored, and diced

1/3 cup brown sugar

2 teaspoons ground cinnamon

1/2 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional)

1/4 cup butter, melted

1 cup powdered sugar

1-2 tablespoons milk (to adjust glaze consistency)

A pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the roll-ups.

    Prepare the Filling: In a mixing bowl, combine the diced apples, brown sugar, ground cinnamon, and vanilla extract. If you choose to use nuts, add them to the mixture as well. Toss everything together until the apples are thoroughly coated in the sweet spices and sugar.

      Assemble the Roll-Ups: Place a tortilla flat on a clean working surface. Brush approximately 1 tablespoon of melted butter evenly across the entire surface of the tortilla. Then, spoon a generous portion of the apple mixture (about 1 to 2 inches from one edge) along one edge of the tortilla.

        Roll It Up: Starting from the edge where the filling is, carefully roll the tortilla away from you to form a tight roll. Make sure the filling stays secure inside. Repeat this assembly process for the remaining tortillas and apple mixture.

          Coat with Butter: After all the roll-ups are formed, take the remaining melted butter and brush it over the outside of each roll-up, ensuring they are evenly coated for a richer flavor and a beautiful golden color when baked.

            Bake: Arrange the roll-ups on a baking sheet lined with parchment paper. Place them in the preheated oven and bake for 15-20 minutes, or until they turn golden brown and slightly crispy to the touch.

              Prepare the Glaze: While your roll-ups are baking, create the glaze. In a small bowl, whisk together the powdered sugar, milk, and a pinch of salt until the mixture is smooth. If the glaze is too thick, add an additional splash of milk to reach your desired consistency.

                Serve: Once your roll-ups are baked, take them out of the oven and allow them to cool for a few minutes. Drizzle the prepared glaze over the top of each roll-up and then slice them into bite-sized pieces for easier serving.

                  Enjoy: Serve these warm and gooey Apple Cinnamon Roll-Ups as a delightful treat, perfect for breakfast or as a sweet snack!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4