Go Back
There's something undeniably comforting about a warm bowl of oatmeal, especially when it’s baked to perfection. Oatmeal bakes are a delightful twist on the traditional breakfast favorite, combining the heartiness of oats with the sweetness of fruits and the warmth of spices. They provide a satisfying start to your day, warming you from the inside out and filling your kitchen with inviting aromas. One such recipe that perfectly encapsulates the essence of cozy breakfasts is the Cozy Apple Cinnamon Oatmeal Bake. This dish beautifully marries the flavors and textures of rolled oats, tender baked apples, and aromatic spices, making it a nourishing and heartwarming way to kick off your morning.

Apple Cinnamon Oatmeal Bake

Warm up your mornings with a Cozy Apple Cinnamon Oatmeal Bake that is as delicious as it is nutritious! This heartwarming recipe combines rolled oats, tender baked apples, and aromatic spices to create a satisfying breakfast everyone will love. Packed with fiber and essential vitamins, it’s perfect for meal prep, ensuring you have a wholesome and flavorful start to your day. Customize it to your tastes and enjoy a comforting dish that’s easy to prepare and a joy to share!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 ½ cups milk (dairy or non-dairy)

2 large eggs

1/3 cup maple syrup (or honey for sweetness)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg (optional, for added warmth)

½ teaspoon baking powder

½ teaspoon salt

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended for tartness)

1 cup chopped walnuts or pecans (optional, for crunch)

½ cup raisins or dried cranberries (optional, for sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x9-inch baking dish or a similarly sized casserole dish by greasing it lightly with butter or cooking spray.

    Combine Wet Ingredients: In a large mixing bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted coconut oil (or another neutral oil of your choice) until the mixture is smooth and well combined.

      Mix Dry Ingredients: In a separate bowl, combine the rolled oats, ground cinnamon, nutmeg (if using), baking powder, and salt. Stir well to ensure that the baking powder is evenly distributed throughout the mixture.

        Combine Mixtures: Slowly add the dry oat mixture to the wet mixture, stirring continuously until everything is thoroughly combined. Make sure there are no dry spots within the mixture.

          Fold in Apples and Nuts: Gently incorporate the diced apples into the oatmeal mixture, followed by the chopped walnuts or pecans and raisins or dried cranberries, if you choose to include them. Use a folding motion to combine without mashing the apples.

            Transfer to Baking Dish: Pour the oatmeal mixture into the greased baking dish, spreading it out evenly with a spatula to ensure an even bake.

              Bake: Place the dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to achieve your desired doneness.

                Cool and Serve: Once baked, allow the oatmeal bake to cool for about 10 minutes before slicing into squares. Serve warm, optionally drizzled with extra maple syrup or topped with a dollop of yogurt for a delightful finish.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: For an inviting presentation, serve the oatmeal squares on individual plates, sprinkling a light dusting of cinnamon on top, and garnishing with a few apple slices or a handful of chopped nuts for added visual appeal. Enjoy!