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Loaded potato skins are a classic game day snack that never fails to impress. With their crispy exterior and savory fillings, they’re the perfect combination of texture and flavor. This recipe for Game Day Delight: Loaded Potato Skins takes the traditional dish to a whole new level by incorporating an air fryer for a healthier, yet equally delicious, option. In this article, we will explore the step-by-step process of making these delightful bites, along with insights into the ingredients and tips for achieving the perfect crunch.

Air Fryer Game Day Loaded Potato Skins

Get ready for game day with these delicious loaded potato skins made healthier in an air fryer! Crispy on the outside and packed with flavor, these savory bites feature gooey cheese, crumbled bacon, and a dollop of sour cream. Perfect for sharing or as a party snack, our easy recipe guides you through each step, from prepping the potatoes to achieving that ideal crunch. Elevate your snacking experience and impress your guests with this classic favorite!
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Ingredients
  

4 large russet potatoes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 cup cooked bacon bits

1/2 cup sour cream

1/4 cup chopped green onions

Optional: 1/2 cup jalapeños, sliced for added heat

Instructions
 

Prep the Potatoes: Begin by washing the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel. Using a fork, pierce each potato several times (about 6-8 times). This allows steam to escape during cooking and prevents them from bursting.

    Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C). This should take about 5 minutes, ensuring optimal cooking temperature for crispy skins.

      Cook the Potatoes: Lightly coat each potato with olive oil, ensuring they are evenly covered. Season generously with salt and pepper. Place the prepared potatoes in the air fryer basket and cook for approximately 35-40 minutes. They should be tender when pierced with a fork. Remember, cooking time may vary based on the size of your potatoes.

        Scoop and Season: After cooking, carefully remove the potatoes from the air fryer using tongs. Let them cool for a few minutes until they are manageable. Slice each potato in half lengthwise, then use a spoon to scoop out a portion of the flesh, leaving a thin layer of potato attached to the skin. This creates sturdy shells for your fillings.

          Season the Shells: In a small mixing bowl, combine the garlic powder, onion powder, smoked paprika, and additional salt and pepper. Brush the inside of each potato skin with a bit of olive oil, then evenly distribute the seasoning mixture over the interior of the skins for a flavor boost.

            Air Fry the Skins: Return the potato skins to the air fryer with the skin side facing up. Cook for an additional 5-7 minutes at 400°F (200°C), until they become crispy and golden.

              Load Them Up: Once the skins are crispy, carefully remove them from the air fryer. Generously fill each potato skin with shredded cheddar cheese and cooked bacon bits, ensuring an even distribution for every bite.

                Final Crisping: Place the loaded potato skins back into the air fryer for another 3-5 minutes, or until the cheese is melted and bubbly, adding an extra layer of deliciousness.

                  Serve and Garnish: Carefully remove the loaded potato skins from the air fryer using tongs. Top each skin with a dollop of sour cream and a sprinkle of chopped green onions for freshness. If desired, add sliced jalapeños for a spicy kick that will liven up your snack!

                    Enjoy: Serve the loaded potato skins warm, ready to impress your guests during game day festivities. Dig in and savor every bite!

                      Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings