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Discover the delightful balance of crispy textures and rich flavors in this Crispy Air Fryer Eggplant Parmesan Rounds recipe. This dish skillfully combines the classic Italian favorite of eggplant Parmesan with a healthier twist, utilizing the air fryer to achieve a light yet satisfying result. Perfect for vegetarians or anyone looking to indulge without the guilt, these eggplant rounds are not only easy to prepare but also incredibly versatile. Whether served as an appetizer, side dish, or main course, they are sure to impress even the most discerning palates. Let’s dive into the details of how to create this culinary masterpiece.

Air Fryer Eggplant Parmesan Rounds

Explore the amazing world of Crispy Air Fryer Eggplant Parmesan Rounds, a delightful twist on the classic dish that offers all the flavors you love while being healthier. Perfect for vegetarians or anyone looking to enjoy a lighter meal, these eggplant rounds combine crispy textures with rich, delicious tastes. Easy to prepare, they're versatile enough for appetizers, side dishes, or a main course. Discover how to make this culinary masterpiece and impress your friends and family.
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Ingredients
  

1 medium eggplant, sliced into ½-inch thick rounds

1 cup all-purpose flour

2 large eggs, beaten

1 cup Italian seasoned breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves, for garnish

Optional: Olive oil spray for added crispiness

Instructions
 

Prepare the Eggplant:

    - Begin by placing the eggplant rounds into a colander. Generously sprinkle them with salt and let them rest for approximately 30 minutes. This step draws out excess moisture and helps eliminate any bitterness from the eggplant.

      Set Up Your Breading Station:

        - Organize a breading station using three shallow bowls:

          - Bowl 1: Place the all-purpose flour.

            - Bowl 2: Beat the eggs until well mixed.

              - Bowl 3: Combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and black pepper.

                Bread the Eggplant:

                  - After the eggplant has rested, rinse the rounds under cold water and pat them dry thoroughly using paper towels.

                    - Dip each eggplant round into the flour, ensuring it is fully coated. Next, immerse it in the beaten eggs, allowing any excess to drip off. Finally, coat the round in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.

                      Preheat the Air Fryer:

                        - Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.

                          Air Fry the Eggplant:

                            - For an extra crispy texture, lightly spray the air fryer basket with olive oil.

                              - Arrange the breaded eggplant rounds in a single layer in the basket, ensuring they do not overlap. Depending on the size of your air fryer, you may need to work in batches.

                                - Air fry for 10-12 minutes, flipping the rounds halfway through, until they are golden brown and crisp.

                                  Assemble the Eggplant Parmesan:

                                    - Once all the eggplant rounds are air-fried, take an oven-safe dish and layer half of the rounds in the bottom.

                                      - Generously spoon marinara sauce over each eggplant piece, then sprinkle a layer of shredded mozzarella cheese on top.

                                        - Repeat this layering with the remaining eggplant rounds, marinara, and mozzarella.

                                          Melt the Cheese:

                                            - To achieve a gooey, bubbly cheese layer, place the assembled dish back in the air fryer (if it fits) or alternatively, transfer it to a preheated oven at 375°F (190°C) for about 5-8 minutes, until the cheese has melted beautifully.

                                              Garnish and Serve:

                                                - Carefully remove the dish from the air fryer or oven, letting it cool for a few moments. Before serving, adorn it with fresh basil leaves for a burst of color and flavor.

                                                  Enjoy your Crispy Air Fryer Eggplant Parmesan Rounds as a scrumptious appetizer, a wonderful side dish, or a fulfilling main course!

                                                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4