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Buffalo chicken bites have emerged as a beloved appetizer or snack, celebrated for their bold flavors and satisfying crunch. Whether served at a party, during game day, or as a quick after-work treat, these delightful morsels have carved out a special place in the hearts of many food lovers. The combination of tender chicken, spicy buffalo sauce, and the perfect crunch makes them irresistible.

Air Fryer Buffalo Chicken Bites

Looking for a delicious and healthier appetizer? Try these Air Fryer Buffalo Chicken Bites! They're crispy on the outside, tender on the inside, and full of bold buffalo flavor. This quick recipe is perfect for game day or last-minute gatherings. Made with boneless chicken, flavorful spices, and a light panko coating, these bites are air-fried to perfection, giving you that fried texture without all the oil. Serve with creamy dips for the ultimate snack experience!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

2 large eggs, beaten

1 cup panko breadcrumbs

1/4 cup buffalo sauce (plus additional for tossing)

1 tablespoon olive oil

Optional: Chopped green onions or crumbled blue cheese for garnish

Instructions
 

Prepare the Chicken: In a large mixing bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika. Mix well until all chicken pieces are thoroughly coated with the seasoning.

    Set Up Dipping Stations: Create a dredging station by placing the all-purpose flour in one shallow dish. In the second dish, pour the beaten eggs. In a third dish, spread out the panko breadcrumbs for easy access.

      Coat the Chicken: Take each seasoned chicken piece and first dredge it in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any extra to drip off. Finally, roll the chicken in the panko breadcrumbs, pressing gently to ensure a good coating for maximum crispiness.

        Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes, allowing the appliance to reach the ideal cooking temperature.

          Arrange in the Air Fryer: Lightly spray the air fryer basket with olive oil to prevent the chicken from sticking. Arrange the coated chicken bites in a single layer in the basket, ensuring they are spaced apart to promote even cooking.

            Air Fry the Chicken: Cook the chicken bites for approximately 10-12 minutes. Shake the basket halfway through the cooking time to ensure even crispness. The chicken is ready when it becomes golden brown and crispy.

              Toss in Buffalo Sauce: Carefully remove the cooked chicken bites from the air fryer and transfer them to a clean mixing bowl. Drizzle the buffalo sauce over the bites and gently toss until they are evenly coated.

                Serve: Arrange the buffalo chicken bites on a serving platter. Garnish with chopped green onions or crumbled blue cheese if desired. Serve immediately alongside your favorite dipping sauce for an added flavor boost!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Consider serving the chicken bites with celery sticks and a small bowl of ranch or blue cheese dressing on the side for a classic touch!