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Crispy Air Fryer Broccoli Cheddar Poppers are quickly becoming a favorite for those seeking a delicious way to enjoy vegetables without compromising on flavor. These delightful bites are not only packed with the goodness of broccoli but are also enrobed in a rich blend of sharp cheddar and creamy Parmesan cheeses. Perfect as an appetizer, snack, or even a light meal, they offer a satisfying crunch and a burst of flavor in every bite. Whether you are a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal preparation, making it accessible for all.

Air Fryer Broccoli Cheddar Poppers

Discover the ultimate snack with Crispy Air Fryer Broccoli Cheddar Poppers! These flavorful bites combine fresh broccoli, sharp cheddar, and creamy Parmesan for a delicious treat that’s both nutritious and satisfying. Perfect for any occasion, they're easy to make and air-fried to perfection for a crunchy exterior. Learn how to make this delightful recipe step-by-step and impress your friends and family with a healthier take on a classic favorite. Enjoy a snack that doesn't compromise on taste!
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Ingredients
  

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened to room temperature

1/2 cup breadcrumbs (Panko is recommended for added crunch)

1/4 cup grated Parmesan cheese

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (for a subtle smoky flavor)

Salt and black pepper to taste

Cooking spray or olive oil for greasing

Instructions
 

Prep the Broccoli: Start by steaming the broccoli florets in a pot for approximately 3-4 minutes. You want them to be bright green and just tender. Drain the florets and allow them to cool completely. Once cooled, finely chop the broccoli to facilitate mixing and enhance the texture of the poppers.

    Make the Mixture: In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and grated Parmesan cheese. Add the chopped broccoli to this mixture. Stir well to integrate all the ingredients. Next, incorporate the beaten egg along with garlic powder, onion powder, smoked paprika, salt, and black pepper. Use a spatula or spoon to thoroughly blend everything until you have a uniform mixture.

      Shape the Poppers: With clean hands, take about a tablespoon of the mixture and shape it into a small ball or form it into a petit patty. Ensure that they are compact and well-formed. Repeat the process with the remaining mixture until everything is shaped.

        Bread the Poppers: Pour the breadcrumbs into a shallow dish. Take each shaped broccoli cheddar popper and roll it in the breadcrumbs, pressing gently to ensure an even coating. This will give them a delightful crunch when cooked.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure that it’s hot enough to achieve that perfect crispiness.

            Cook the Poppers: Lightly spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking. Carefully arrange the broccoli cheddar poppers in a single layer in the basket, ensuring they don’t touch each other (you may need to work in batches). Give the tops of the poppers a gentle spray with cooking spray to enhance browning.

              Air Fry: Cook the poppers for 10-12 minutes, flipping them halfway through to promote even cooking. They’re ready when they are golden brown and crispy on the outside.

                Serve: Remove the cooked poppers from the air fryer and allow them to cool for a couple of minutes. Serve them warm alongside your favorite dipping sauces, such as ranch dressing or a zesty spicy aioli for an extra kick.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    Optional Presentation Tips: Arrange the poppers on a serving platter, garnished with fresh parsley for a pop of color. Serve with dipping sauces in small bowls for a fun and inviting presentation!