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Eggplant Parmesan is a beloved Italian dish that combines layers of tender eggplant, rich marinara sauce, and gooey cheese, creating a comforting and satisfying meal. Traditionally baked or fried, this recipe takes a modern twist by utilizing an air fryer, resulting in a crispy exterior while keeping the dish lighter and healthier.

Air Fryer Breaded Eggplant Parmesan

Discover a healthier take on a classic favorite with this Crispy Air Fryer Eggplant Parmesan recipe. Enjoy golden, crispy layers of eggplant paired with rich marinara sauce and gooey cheeses, all made in less time and with less oil. Perfect for both vegetarians and anyone looking to add veggies to their meals, this dish is sure to impress during dinner parties or cozy evenings at home. Try it today for a taste of Italy with a modern twist!
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Ingredients
  

1 large eggplant, sliced into 1/4-inch rounds

1 teaspoon salt

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon Italian seasoning

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Olive oil spray

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Eggplant: Place the sliced eggplant on a baking sheet and evenly sprinkle salt across both sides of each slice. Allow the eggplant to rest for about 30 minutes; this process helps draw out excess moisture and bitterness. After 30 minutes, rinse the slices under cold water to remove excess salt and pat them dry with paper towels.

    Set Up the Breading Station: Prepare three shallow bowls: one with all-purpose flour, another with the beaten eggs, and the last one with a mix of breadcrumbs and Italian seasoning. This assembly line will streamline the breading process.

      Bread the Eggplant: Take each slice of eggplant and first dredge it in the flour, ensuring to shake off any excess. Next, dip the slice into the beaten eggs, letting any excess egg drip back into the bowl. Finally, coat the slice with the breadcrumb mixture, pressing lightly to ensure the breadcrumbs adhere well.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 5 minutes while you finish breading the eggplant slices.

          Air Fry the Eggplant: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange a single layer of the breaded eggplant slices in the basket, ensuring they do not overlap. Give the tops a gentle spray of olive oil. Cook for 12-15 minutes, flipping the slices halfway through, until they are golden brown and crispy.

            Assemble the Dish: In a baking dish, spread a layer of marinara sauce to cover the bottom. Arrange half of the cooked eggplant slices over the sauce. Sprinkle half of the mozzarella cheese and half of the grated Parmesan cheese over the eggplant. Add another layer of marinara sauce, followed by the remaining eggplant slices, and finish with the rest of the cheese.

              Final Air Fry: Carefully return the assembled dish to the air fryer (you may need to do this in batches if your air fryer is small). Air fry at 375°F (190°C) for an additional 5-7 minutes, or until the cheese is fully melted and bubbling.

                Garnish and Serve: After cooking, remove the dish from the air fryer and let it rest for a few minutes to settle. If desired, garnish with fresh basil leaves before slicing. Serve warm for a delicious twist on a classic favorite.

                  Prep Time, Total Time, Servings:

                    30 minutes | 1 hour | 4 servings