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When it comes to comforting weeknight dinners, few dishes can compete with the rich and indulgent flavors of Alfredo pasta. The Creamy Spinach Chicken Alfredo Skillet takes this beloved classic and elevates it to new heights by incorporating fresh spinach, which not only adds a vibrant color but also infuses the dish with a burst of nutrition. This one-pan meal strikes the perfect balance between creamy and savory, making it an ideal choice for those who crave hearty flavors without the fuss of multiple pots and pans. Whether you’re preparing a cozy dinner for your family or looking to impress guests at a special gathering, this recipe promises to deliver satisfaction with every bite.

30-Minute Skillet Chicken Alfredo with Spinach

Discover the ultimate comfort food with this Creamy Spinach Chicken Alfredo Skillet! This one-pan dish combines tender chicken, fresh spinach, and a rich Alfredo sauce for a flavorful, nutritious meal. Perfect for busy weeknights or impressing guests, it offers a delightful balance of creaminess and savory goodness. With easy preparation and minimal cleanup, you'll savor every bite of this deliciously indulgent dish. Elevate your dinner routine with this wholesome recipe that'll become a family favorite!
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Ingredients
  

2 medium chicken breasts, sliced into thin strips

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

8 oz fettuccine pasta (or any pasta of your choice)

3 cups fresh spinach leaves

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a vigorous boil. Once boiling, add the fettuccine and cook according to package directions until al dente. Before draining, reserve 1/2 cup of the pasta water, then drain the pasta and set it aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken strips generously with salt, pepper, and Italian seasoning. Add the seasoned chicken to the skillet and sauté for 5 to 7 minutes, or until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

      Create the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant, making sure not to let it burn. Pour in the heavy cream and bring the mixture to a gentle simmer.

        Add Cheese: Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese melts and the sauce becomes creamy. If the sauce appears too thick, incorporate a splash of the reserved pasta water until you achieve your desired consistency.

          Incorporate Spinach: Toss the fresh spinach into the skillet, stirring until it wilts, which should take about 2 minutes. After the spinach is wilted, return the cooked chicken to the skillet and combine.

            Combine Pasta and Sauce: Gently fold the cooked fettuccine into the skillet with the creamy spinach and chicken mixture, ensuring that all the pasta is evenly coated with the sauce. Let everything warm together for an additional 1 to 2 minutes.

              Serve: Taste the dish and adjust the seasoning with salt and pepper as necessary. Serve the creamy chicken Alfredo hot, garnished with freshly chopped parsley for an extra touch of flavor and color.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, twist the pasta on the plate and top it with an extra sprinkle of Parmesan and a few whole spinach leaves. Consider serving with garlic bread and a side salad for a complete meal.