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Shrimp fried rice is not just a meal; it's a vibrant celebration of flavors and textures that comes together in a flash. This dish, adored globally, combines succulent shrimp, colorful vegetables, and aromatic rice in a way that makes it a go-to option for busy weeknights or casual weekend gatherings. Its quick preparation time and the delightful array of ingredients appeal to both the eye and the palate, making it an irresistible choice for anyone looking to whip up a satisfying meal without spending hours in the kitchen.

30-Minute Shrimp Fried Rice with Vegetables

Discover the vibrant flavors of shrimp fried rice with this quick and colorful recipe. Perfect for busy weeknights, this dish brings together succulent shrimp, fresh vegetables, and fluffy jasmine rice for a satisfying meal. Learn how to choose the right ingredients, from day-old rice to the perfect mix of vegetables, ensuring every bite bursts with flavor. Customize it to your taste and impress your family and friends with a delicious, nutritious dinner that’s both easy and fun to make!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for optimal texture)

1 pound medium shrimp, peeled and deveined

1 cup mixed vegetables (such as diced carrots, peas, chopped bell peppers, and sweet corn)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for extra depth)

2 tablespoons vegetable oil (or substitute with sesame oil for enhanced aroma)

2 cloves garlic, minced

2 green onions, finely chopped

2 large eggs, beaten

Salt and pepper, to taste

Instructions
 

Prepare the Rice: If you’re starting with fresh rice, follow the package instructions for cooking jasmine rice. Once cooked, spread the rice onto a baking sheet to cool and prevent clumping, which helps achieve a better texture.

    Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp in a single layer and sauté for approximately 3-4 minutes, or until they turn pink and opaque. Season with a light sprinkle of salt and pepper. Once cooked, remove the shrimp from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and stir-fry for about 30 seconds, or until fragrant. Next, add the mixed vegetables and continue to stir-fry for 2-3 minutes, cooking them until tender but still crisp.

        Scramble the Eggs: Push the sautéed vegetables to one side of the skillet. Pour the beaten eggs into the empty side and gently scramble until fully cooked. Once done, mix the scrambled eggs in with the vegetables.

          Combine Ingredients: Return the cooked rice and shrimp to the skillet. Add soy sauce and oyster sauce (if using), stirring everything together to ensure the rice is evenly coated with the sauces. Allow the mixture to cook for an additional 2-3 minutes to let the flavors fuse.

            Finish and Serve: Gently fold in the chopped green onions. Taste the dish and adjust the seasoning with additional salt and pepper if desired. Serve your vibrant shrimp fried rice hot, garnished with extra green onions for a pop of color.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings

                - Serving Suggestion: For an added touch, serve your fried rice in colorful bowls, and consider garnishing with sesame seeds or a wedge of lime for a zesty finish!