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Looking for a dish that combines freshness and health benefits? Zesty Lemon Garlic Shrimp & Broccoli is the perfect choice. This vibrant meal not only satisfies your taste buds but also packs a nutritional punch, making it a fantastic option for any dinner table. The bright, zesty flavors of lemon and garlic complement the tender shrimp and crisp broccoli, creating a dish that is both delicious and visually appealing.

30-Minute Lemon Garlic Shrimp and Broccoli

Discover the deliciousness of Zesty Lemon Garlic Shrimp & Broccoli, a quick and healthy meal perfect for busy weeknights. This vibrant dish combines tender shrimp with crisp broccoli, all tossed in a flavorful lemon-garlic sauce. In just 30 minutes, you can serve up a nutritious dinner that’s bursting with fresh flavors and packed with essential nutrients. Try this easy recipe and enjoy a wholesome meal that’s as satisfying as it is delightful.
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups broccoli florets

4 cloves garlic, minced

1 lemon (zest and juice)

3 tablespoons olive oil

1 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and pepper to taste

Cooked rice or quinoa for serving (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Broccoli:

    - Begin by bringing a large pot of salted water to a rapid boil. Carefully add the broccoli florets to the boiling water. Blanch for 2-3 minutes, or until they are bright green and just tender. Immediately drain and rinse under cold running water to stop the cooking process. Set aside.

      Cook the Shrimp:

        - In a spacious skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the minced garlic and optional red pepper flakes. Sauté for approximately 30 seconds, stirring constantly, until the garlic is fragrant but not browned.

          - Next, add the shrimp to the skillet. Season generously with salt and pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn a lovely pink and opaque. Once cooked, transfer the shrimp to a plate and keep warm.

            Combine Ingredients:

              - In the same skillet, add the final tablespoon of olive oil. Toss in the blanched broccoli along with the fresh lemon zest. Sauté for another 2 minutes, allowing the flavors to meld.

                - Drizzle the freshly squeezed lemon juice over the shrimp and broccoli mixture, stirring well to combine all the ingredients.

                  Serve:

                    - Return the cooked shrimp to the skillet. Quickly heat everything together for an additional minute to blend the flavors. Taste and adjust the seasoning with salt and pepper as desired.

                      - Serve this delightful dish hot over a bed of cooked rice or quinoa, if desired. Finish by garnishing with freshly chopped parsley for a burst of color and flavor.

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                          Presentation Tips: For an elegant touch, serve the shrimp and broccoli in a shallow bowl, drizzle with a little extra olive oil, and sprinkle with additional lemon zest and parsley before serving.