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Creating a rich, aromatic garlic butter sauce is essential to the success of this dish. To avoid burning the garlic, which can lead to a bitter flavor, it’s important to master the timing and temperature of cooking. Here are some key techniques:

30-Minute Garlic Butter Shrimp and Rice

Discover the quick and satisfying 30-Minute Garlic Butter Shrimp & Rice recipe that combines the rich flavors of garlic and butter with succulent shrimp and fluffy jasmine rice. Perfect for busy weeknights or casual gatherings, this dish brings comfort and impresses with its simplicity. Get ready to learn about key ingredients, cooking techniques, and creative ways to serve this delicious meal that seafood lovers will adore. Elevate your dining experience with this flavorful standout!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup jasmine rice

2 cups chicken or vegetable broth

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Sea salt and freshly ground black pepper, to taste

Juice of 1 fresh lemon

2 green onions, sliced thinly

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, combine the jasmine rice and chicken or vegetable broth. Bring to a vigorous boil over high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 15 minutes, or until the rice is tender and the liquid has been absorbed. Remove from heat and let it sit, covered, for another 5 minutes. Fluff with a fork and set aside.

    Prepare the Shrimp: While the rice cooks, heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the shrimp. Season them with smoked paprika, red pepper flakes, sea salt, and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp are bright pink and opaque. Once cooked, transfer the shrimp to a plate and set aside.

      Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium-low. Add the unsalted butter to the skillet and let it melt gently. Once melted, add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant. Be careful not to let the garlic brown.

        Combine Ingredients: Return the cooked shrimp to the skillet along with any juices that may have collected on the plate. Squeeze the lemon juice over the shrimp and toss gently to coat them thoroughly in the garlic butter sauce. Cook for an additional 1 minute, just to heat the shrimp through.

          Serve: On each serving plate, create a generous mound of the fluffed rice. Top it with a generous portion of the garlic butter shrimp. Sprinkle sliced green onions and freshly chopped parsley over the top for a pop of color and freshness.

            Enjoy: Serve immediately while warm, and indulge in the delightful flavors of your Garlic Butter Shrimp and Rice!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings